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Publikováno v:
Molecules, Vol 27, Iss 5, p 1650 (2022)
Bactrocera oleae, the olive fruit fly, is one of the most important pests affecting the olive fruit, causing serious quantitative and qualitative damage to olive oil production. In this study, the changes induced by B. oleae infestation in the biosyn
Externí odkaz:
https://doaj.org/article/c96fad7914b6430387210de4c5135552
