Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrés M. Hurtado Benavides"'
Autor:
Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado
Publikováno v:
Fluids, Vol 8, Iss 9, p 256 (2023)
Valorizing agri-food industrial waste is essential for a circular economy, yielding high-value products, waste reduction, technological solutions, employment opportunities, and enhanced food security. This work shows the valorization of seeds generat
Externí odkaz:
https://doaj.org/article/34de2778c56a4a20af7c7a961769cac7
Autor:
Leidy J. Cerón-Martínez, Andrés M. Hurtado-Benavides, Alfredo Ayala-Aponte, Liliana Serna-Cock, Diego F. Tirado
Publikováno v:
Molecules, Vol 26, Iss 8, p 2279 (2021)
Colombian mango production, which exceeded 261,000 t in 2020, generates about 40% of the whole fruit as solid waste, of which more than 50% are seed kernels (over 52,000 t solid by-product); though none is currently used for commercial purposes. This
Externí odkaz:
https://doaj.org/article/940300c68198401485523d2ddc962c55
Autor:
Laura Inés Latorre Vásquez, Luis Fernando Valencia Flórez, Diego Trejo Escobar, Andrés M. Hurtado Benavides, Diego Fernando Mejía España
Publikováno v:
Dyna, Vol 86, Iss 209, Pp 49-55 (2019)
DYNA, Volume: 86, Issue: 209, Pages: 49-55, Published: JUN 2019
DYNA, Volume: 86, Issue: 209, Pages: 49-55, Published: JUN 2019
Native varieties present the opportunity to recover biodiversity and contribute to food security in regions of low development. These varieties, however, have not been studied sufficiently. The varieties of native Curiquinga and Ratona Morada potatoe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92b2446b186522867707c788c44e05ba
https://doi.org/10.15446/dyna.v86n209.72958
https://doi.org/10.15446/dyna.v86n209.72958
Publikováno v:
ELECTROPHORESIS. 39:1917-1925
In the present investigation, the extraction of tamarillo seed oil was conducted using supercritical carbon dioxide (SC-CO2), under different conditions of pressure (20-38.1 MPa) and temperature (40-64°C). In order to determine the effect that these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61448d14daf380f16c833bb90a785182
https://doi.org/10.1002/elps.201700430
https://doi.org/10.1002/elps.201700430
Autor:
Diana Pantoja Daza, Andrés M. Hurtado Benavides, Oscar Arango Bedoya, Lorena Santacruz Chazatar
Publikováno v:
Acta Agronómica, Vol 64, Iss 2, Pp 116-124 (2015)
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Phytophthora infestans (Mont.) de Bary es el fitopatógeno más perjudicial de la papa (Solanum tuberosum) causando la enfermedad conocida como ‘gota o tizón tardío’. El objetivo de este trabajo fue evaluar la actividad in vitro del aceite esen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4c873e492c6118f24e200e89a909a45
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122015000200003&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122015000200003&lng=en&tlng=en
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Revista Colombiana de Química, Vol 45, Iss 2, Pp 39-47 (2016)
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Revista Colombiana de Química, Vol 45, Iss 2, Pp 39-47 (2016)
El aceite de mora es un ingrediente natural con potencial en la industria cosmética y alimentaria, a su vez puede experimentar degradación oxidativa en condiciones ambientales. Por ello, se extrajo aceite a partir de semillas de mora empleando flui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03fde986e739889f7da214420b3ec181
https://doi.org/10.15446/rev.colomb.quim.v45n2.57481
https://doi.org/10.15446/rev.colomb.quim.v45n2.57481
Publikováno v:
Scopus-Elsevier
A process based on the use of a semicontinuous countercurrent supercritical fluid extraction has been developed to isolate and concentrate minor compounds, such as sterols and tocopherols, from olive oil. In the present work, an evaluation of the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cba6e9ea6c3244bd06eff67b0ba60a2a
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036931856&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036931856&partnerID=MN8TOARS
