Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Andrés Luis Martínez Marín"'
Autor:
Ana González-Martínez, Andrés Luis Martínez Marín, Rubén Lucena, Miriam González-Serrano, Miguel Ángel de la Fuente, Pilar Gómez-Cortés, Evangelina Rodero
Publikováno v:
Animals, Vol 13, Iss 1, p 85 (2022)
There is a lack of information on the behavioural and welfare effects of sustaining artificial milk feeding in fattening lambs. Therefore, the present work aimed to study the effects of prolonged artificial milk feeding during fattening with a high c
Externí odkaz:
https://doaj.org/article/35c8d157da684bba9afdea4b2a1e57b3
Autor:
Carmen Avilés-Ramírez, Montserrat Vioque Amor, Oliva Polvillo Polo, Alberto Horcada, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Nieves Núñez-Sánchez, Andrés Luis Martínez Marín
Publikováno v:
Foods, Vol 11, Iss 15, p 2193 (2022)
Dietary lipid sources influence intramuscular fatty acid composition, which in turn may affect the volatile profile of meat. The aim of this work was to investigate the effects of marine algae supplementation (Aurantiochytrium limacinum) on volatile
Externí odkaz:
https://doaj.org/article/fb5b28e0267d4eef960fd2e5f1a9229c
Autor:
Andrés Luis Martínez Marín, Emanuela Valle, Domenico Bergero, Francisco Requena, Claudio Forte, Achille Schiavone
Publikováno v:
Animals, Vol 12, Iss 13, p 1628 (2022)
Several authors have developed equations for estimating digestible energy in horse feeds as an alternative to the inconveniences of in vivo digestibility assays. We aimed to evaluate two of such equations. A dataset was constructed from the literatur
Externí odkaz:
https://doaj.org/article/d5100d7a4a294e569d85a86dccf8b071
Autor:
Lorena Jiménez Sobrino, Justa María Poveda Colado, Ana Isabel Garzón Sigler, Andrés Luis Martínez Marín, Nieves Núñez Sánchez, Jesús Romero Asensio, María Dolores Pérez-Guzmán Palomares, Ramón Arias Sánchez
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 477-488 (2018)
Over the past few years, there has been a great development of the sheep dairy sector in Spain and a wide variability in the production outcomes of farms, although most of the farms have similar environmental and economic constraints. Milk quality ev
Externí odkaz:
https://doaj.org/article/334d98d619124a03a34c54510b6a3895
Autor:
Francisco Requena, María Joana A. P. M. Campos, Andrés Luis Martínez Marín, Rocío Camacho, Rosa M. Giráldez-Pérez, Estrella I. Agüera
Publikováno v:
Animals, Vol 11, Iss 8, p 2339 (2021)
In equine reproduction, accurate and timely detection of the moment of ovulation is of great importance. Power Doppler ultrasound technology is a non-invasive method that enables to assess the morpho-echogenic features and blood flow changes during t
Externí odkaz:
https://doaj.org/article/d4bc1b8812424f63a2bf6f23491ac9e0
Autor:
Francisco Requena Domenech, Pilar Gómez-Cortés, Silvia Martínez-Miró, Miguel Ángel de la Fuente, Fuensanta Hernández, Andrés Luis Martínez Marín
Publikováno v:
Animals, Vol 11, Iss 7, p 2053 (2021)
Methane (CH4) emissions pose a serious problem for the environmental sustainability of ruminant production. The aim of the present study was to explore the usefulness of the intramuscular fatty acid (FA) profile to estimate CH4 production of lambs fa
Externí odkaz:
https://doaj.org/article/c7a620cfab8943cb9c2b1d2947d48877
Autor:
Alfonso Cívico, Nieves Núñez Sánchez, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Francisco Peña Blanco, Manuela Juárez, Achille Schiavone, Andrés Luis Martínez Marín
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 1, Pp 68-74 (2017)
This work aimed to determine if the milk fat contents of odd- and branched-chain fatty acids (OBCFA) could be linked to the diet composition in goats, by canonical discriminant analysis (CDA). The OBCFA contents of 32 milk fat samples from two feedin
Externí odkaz:
https://doaj.org/article/4463724bc7ce41a3914d4716c8bf8157
Autor:
Nieves Núñez-Sánchez, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez, Andrés Luis Martínez Marín
Publikováno v:
Foods, Vol 10, Iss 4, p 857 (2021)
There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by means of dietary manipulation, but the effects of such manipulation on productive results and meat quality need to be ascertained. The aim of the present stu
Externí odkaz:
https://doaj.org/article/688beb08e6bb48759c2ef17588a44001
Autor:
María José Moreno Díaz, Valeriano Domenech García, Carmen Avilés Ramírez, Francisco Peña Blanco, Francisco Requena Domenech, Andrés Luis Martínez Marín
Publikováno v:
Animals, Vol 10, Iss 8, p 1311 (2020)
Finishing diets in intensive beef production systems are mainly based on cereals, which does not take advantage of the capacity of the ruminant digestive system to digest fibrous feeds, cannot be considered sustainable and does not contribute to the
Externí odkaz:
https://doaj.org/article/ea82419a270f418aa8b540105a56e898
Autor:
Andrés Luis Martínez Marín, Nieves Núñez Sánchez, Ana Isabel Garzón Sigler, Francisco Peña Blanco, Valeriano Domenech García, Fuensanta Hernández Ruipérez
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 9, Pp 821-828 (2015)
Resumen:El objetivo de este trabajo fue utilizar el metaanálisis para estudiar los resultados productivos de ovejas y cabras de ordeño, alimentadas con aceites y semillas ricas en ácidos grasos insaturados. Se utilizaron 22 experimentos con ovejas
Externí odkaz:
https://doaj.org/article/d7e19baa839c42c6bc55bb8fbe6359d0