Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Andrés López Camelo"'
Publikováno v:
Journal of Food Science. 74:S154-S159
Quality changes of blueberries (Vacccinium corymbosum L. cv Brigitta) were evaluated during CA storage (0 degrees C) with different concentrations of CO(2) (5%, 10%, and 15%) combined with 5% O(2), respectively. Atmospheric air (20.9% O(2)+ 0.03% CO(
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79ec45e625c6aaad9154a93eb0205631
https://doi.org/10.1111/j.1750-3841.2009.01118.x
https://doi.org/10.1111/j.1750-3841.2009.01118.x
Publikováno v:
Journal of food science. 74(4)
Quality changes of blueberries (Vacccinium corymbosum L. cv Brigitta) were evaluated during CA storage (0 degrees C) with different concentrations of CO(2) (5%, 10%, and 15%) combined with 5% O(2), respectively. Atmospheric air (20.9% O(2)+ 0.03% CO(
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1920649ad197488003a01cbc0ae97291
https://pubmed.ncbi.nlm.nih.gov/19490342
https://pubmed.ncbi.nlm.nih.gov/19490342
Autor:
Alejandra Yommi, Carolina Duarte, Liliana Carrozzi, Andrés López Camelo, Sara Ines Roura, Monica Viviana Barg, María Victoria Agüero, Natalia Guerra
Publikováno v:
International Journal of Postharvest Technology and Innovation. 2:145
Packaging technology constitutes an available method for reducing postharvest deteriorative processes on fresh products. The purpose of this work was to evaluate leaf water status, weight loss and colour retention of bunched spinach leaves packaged i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c6f73f6b12aafe0d260174bd1d79990
https://doi.org/10.1504/ijpti.2011.041037
https://doi.org/10.1504/ijpti.2011.041037