Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Andrés Horrillo"'
Publikováno v:
Animals, Vol 14, Iss 23, p 3501 (2024)
Livestock farming is an activity closely linked to the environment, directly affecting its surrounding ecosystem while utilizing the natural resources it provides. Accordingly, it is essential to study these production systems in order to implement m
Externí odkaz:
https://doaj.org/article/368289a53e3a429ab392ba46eeee673a
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100894- (2023)
This study focuses on gaining insight on the current state of implementation and development of short food supply channels (SFSC), as an alternative or complement to long food supply channels. Therefore, the aim of this study is to identify the vario
Externí odkaz:
https://doaj.org/article/374abada8d4f4380bfc8682d39721bb9
Publikováno v:
Animals, Vol 13, Iss 3, p 506 (2023)
The current Quality Standard regulating the Iberian pig provides for various differentiated farming systems subject to the type of management implemented and the breed of the pigs. This study attempts to analyse the differences between two of these p
Externí odkaz:
https://doaj.org/article/73f3363cd1c1412eadfe27845c13b169
Autor:
Olda Lami, Francisco J. Mesías, Celia Balas, Carlos Díaz-Caro, Miguel Escribano, Andrés Horrillo
Publikováno v:
Foods, Vol 11, Iss 23, p 3899 (2022)
Carbon footprint has become a reference indicator of the environmental impact of food production. Governments are increasingly demanding a trend towards low-carbon-footprint production in order to reduce the impact on climate change. In this sense, t
Externí odkaz:
https://doaj.org/article/a9895942c78b45bdba0dab0e0d096daa
Publikováno v:
Foods, Vol 10, Iss 5, p 973 (2021)
“Pimentón de La Vera” smoked paprika is a traditional kind of smoked paprika, the production of which is regulated by a protected designation of origin. The traditional drying/smoking process provides the “Pimentón de La Vera” smoked paprik
Externí odkaz:
https://doaj.org/article/410a6c4b7dbb45939b17838dd2627aa9
Publikováno v:
Animals, Vol 10, Iss 1, p 162 (2020)
This study employs life cycle assessment (LCA) for the calculation of the balance (emissions minus sequestration) of greenhouse gas emissions (GHG) in the organic livestock production systems of dehesas in the southwest region of Spain. European orga
Externí odkaz:
https://doaj.org/article/70fbdf656b3042a28aca347504ba0730
Publikováno v:
Research in Veterinary Science. 145:82-90
The Iberian pork industry has proven to be very important in South-Western Europe, not only due its contribution to the economy of the area, but also because of the peculiarities of the farms situated there. These farms raise Iberian pigs in systems
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc918ff7546cd2ca170fdc6679284694
https://doi.org/10.1016/j.rvsc.2022.02.017
https://doi.org/10.1016/j.rvsc.2022.02.017
Publikováno v:
Journal of Cleaner Production. 372:133779
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a9c5e56e25a7cd5c38fcd3f048cd5b2
https://doi.org/10.1016/j.jclepro.2022.133779
https://doi.org/10.1016/j.jclepro.2022.133779
Publikováno v:
New Medit, Vol 22, Iss 1 (2023)
Increasing social concern regarding the environmental impact caused by the growth of the world’s population and the need to produce food has led to terms such as sustainability and sustainable food production and consumption to become a current sub
Externí odkaz:
https://doaj.org/article/6ecb15e74153481cbccee8a42babaa58
Autor:
Ahmed Elghannam, Francisco J. Mesias, Miguel Escribano, Lina Fouad, Andres Horrillo, Alfredo J. Escribano
Publikováno v:
Foods, Vol 9, Iss 1, p 22 (2019)
Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led
Externí odkaz:
https://doaj.org/article/8e01c188949546e0905fd55dd5319a1e