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pro vyhledávání: '"Andrés Henrique Lai Reyes"'
Autor:
Silvana Albertini, Marta Helena Fillet Spoto, Juliana Moreno Trigo, Andrés Henrique Lai Reyes, Gabriel Adrián Sarríes
Publikováno v:
Food chemistry. 190
Four treatments (control, 0.1% cinnamaldehyde, 0.75% calcium chloride and combination of 0.1% cinnamaldehyde and 0.75% calcium chloride) were used to evaluate chemical effects on shelf life, quality and sensory acceptability of fresh-cut papaya (Cari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8015105a0789db947dea5bea7201e1c
https://pubmed.ncbi.nlm.nih.gov/26213093
https://pubmed.ncbi.nlm.nih.gov/26213093
