Výsledky vyhledávání - "Andrés Giraldo"

Akademický článek

Relaciones públicas internacionales en las empresas multilatinas colombianas

Autor: Andrés Giraldo Dávila

Publikováno v: Cuadernos.info, Iss 59 (2024)

El auge de las multilatinas se da por el aprendizaje que las empresas locales tuvieron de la apertura económica y el ‘boom’ de la globalización. La inversión extranjera directa (IED) fue la variable macroeconómica que potenció el surgimiento

Externí odkaz: https://doaj.org/article/d4407405237c4929950bffbe0ba25243

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Akademický článek

Concordance and reproducibility in the location of reference points for a volumetric craniofacial analysis: Cross-sectional study

Autor: Natali Romero-Tapiero, Andrés Giraldo-Mejía, Adriana Herrera-Rubio, Juan Fernando Aristizábal-Pérez

Publikováno v: Journal of Dental Research, Dental Clinics, Dental Prospects, Vol 17, Iss 2, Pp 87-95 (2023)

Background. Considering the limitations of visualization that occur even with the use of radiographs, the cone beam computed tomography (CBCT) becomes more attractive to diagnose and propose an assertive treatment plan. This study aimed to evaluate i

Externí odkaz: https://doaj.org/article/6ebf215682514cf3a84fa0429a4c5984

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Akademický článek

Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables

Autor: Camila Andrea Avila-Ortiz, Andrés Giraldo-Toro, Valentina Guzmán, María Soledad Hernández

Publikováno v: Agronomía Colombiana, Vol 41, Iss 1 (2023)

The nasturtium is diverse in bioactive compounds such as carotenoids, anthocyanins, and glucosinolates. Due to these attributes, it is important to apply them to novel foods, such as drinks. The objective of this study was to carry out a sensory eval

Externí odkaz: https://doaj.org/article/58893d02566643e7989d798af194724d

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Akademický článek

Cheese fortification through the incorporation of UFA-rich sources: A review of recent (2010-2020) evidence

Autor: Ruby-Alejandra Villamil, Maria-Paula Guzmán, Myriam Ojeda-Arredondo, Lilia Yadira Cortés, Elizabeth Gil Archila, Andrés Giraldo, Alexandra-Idalia Mondragón

Publikováno v: Heliyon, Vol 7, Iss 1, Pp e05785- (2021)

Cheese is a widely consumed dairy product with high saturated fatty acids (SFA) content, and with other high nutritional quality components. Due to the link of SFA and different diseases, many studies have replaced the cheese fat content with unsatur

Externí odkaz: https://doaj.org/article/d0c48c73e380487e9ba149cde35f2540

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Akademický článek

Lineage-specific Evolutionary Histories and Regulation of Major Starch Metabolism Genes during Banana Ripening

Autor: Cyril Jourda, Céline Cardi, Olivier Gibert, Andrés Giraldo Toro, Julien Ricci, Didier Mbeguié-A-Mbéguié, Nabila Yahiaoui

Publikováno v: Frontiers in Plant Science, Vol 7 (2016)

Starch is the most widespread and abundant storage carbohydrate in plants. It is also a major feature of cultivated bananas as it accumulates to large amounts during banana fruit development before almost complete conversion to soluble sugars during

Externí odkaz: https://doaj.org/article/632ba6dfa91748419b7940e097c69559

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Akademický článek

An Integrated Hypothesis on the Domestication of Bactris gasipaes.

Autor: Gea Galluzzi, Dominique Dufour, Evert Thomas, Maarten van Zonneveld, Andrés Felipe Escobar Salamanca, Andrés Giraldo Toro, Andrés Rivera, Hector Salazar Duque, Harold Suárez Baron, Gerardo Gallego, Xavier Scheldeman, Alonso Gonzalez Mejia

Publikováno v: PLoS ONE, Vol 10, Iss 12, p e0144644 (2015)

Peach palm (Bactris gasipaes Kunth) has had a central place in the livelihoods of people in the Americas since pre-Columbian times, notably for its edible fruits and multi-purpose wood. The botanical taxon includes both domesticated and wild varietie

Externí odkaz: https://doaj.org/article/95e05b4320de4bb2813e6666a475b056

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