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pro vyhledávání: '"Andrés Gallegos-Soto"'
Autor:
Eliana Marcela Vélez-Erazo, Paula Kiyomi Okuro, Andrés Gallegos-Soto, Rosiane Lopes da Cunha, Miriam Dupas Hubinger
Publikováno v:
Food research international (Ottawa, Ont.). 156
In the last decade, food structuring has received considerable attention due to the concern of replacing trans and saturated fats with healthier alternatives without compromising neither technological nor sensorial aspects of food products. Moreover,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13bb6a0ff832bcfd710780cea585c555
https://pubmed.ncbi.nlm.nih.gov/35650975
https://pubmed.ncbi.nlm.nih.gov/35650975
