Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Andrés Eloy León-Fernández"'
Autor:
Leonardo Martinez-Cardenas, Daniel Espinosa-Chaurand, Edna F. Valdez Hernández, María del Refugio Castañeda-Chávez, Miriam I. Hernández-Cortez, Andrés Eloy León-Fernández, Carlos E. Bernal Rodríguez, Carlos Alfonso Álvarez-González
Publikováno v:
Latin american journal of aquatic research v.48 n.4 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Tropical gar (Atractosteus tropicus) is currently exploited regionally as food and commercialized in the aquarium trade. Natural populations of A. tropicus may already be negatively affected by anthropogenic alteration of the areas in which it is dis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8366ff759b2c123e0a660422c427f0f
https://doi.org/10.3856/vol48-issue4-fulltext-2452
https://doi.org/10.3856/vol48-issue4-fulltext-2452
Autor:
Andrés Eloy León-Fernández, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Juan Esteban Bello-Lara, Pedro Ulises Bautista-Rosales, Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Yolotzin Apatzingan Palomino-Hermosillo
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Fruit and vegetable products are susceptible to the attack of fungi during postharvest handling. Chemical fungicides are the most commonly used technique to control fungal diseases. However, an alternative product is the use of plant extracts, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476d0a3c96594c2e35f3d0c02957b15d
https://doi.org/10.1155/2020/8962328
https://doi.org/10.1155/2020/8962328
Autor:
Edgar Iván Jiménez-Ruíz, Graciela Guadalupe López-Guzmán, José Orlando Jiménez-Zurita, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Yolotzin Apatzingan Palomino-Hermosillo, Andrés Eloy León-Fernández, Cindy Sacnithe Agredano-de la Garza, Porfirio Juárez-López
Publikováno v:
Acta Agrícola y Pecuaria. 7
El fruto de nanche (Byrsonima crassifolia (L.) H.B.K.) es un producto de consumo en fresco que aporta un alto contenido de compuestos bioactivos con actividad antioxidante, vitamina C y fibra dietética. Además, se ha reportado que el fruto, hojas y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ffa0fdee9d1429e38f385b75992b411
https://doi.org/10.30973/aap/2021.7.0071013
https://doi.org/10.30973/aap/2021.7.0071013
Autor:
Guillermo Berumen-Varela, Andrés Eloy León-Fernández, Pedro Ulises Bautista-Rosales, Graciela Guadalupe López-Guzmán, Cindy Sacnithe Agredano-de la Garza, Iza F. Pérez-Ramírez, Rosendo Balois-Morales
Publikováno v:
Scientia Horticulturae. 289:110460
Nance (Byrsonima crassifolia L.) is found in the tropical and subtropical regions of Central and South America. In Nayarit, Mexico, nance is mainly propagated by seed, so the fruit production comes from backyard trees. Therefore, it is extremely impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1cdee789c8fe87d740766dfbaedbe95
https://doi.org/10.1016/j.scienta.2021.110460
https://doi.org/10.1016/j.scienta.2021.110460
Autor:
Beatriz Tovar Gómez, M. Mata-Montes de Oca, Hernani Rea Paez, Andrés Eloy León Fernández, E. Gonzalez
Publikováno v:
Revista Brasileira de Fruticultura, Volume: 36, Issue: spe1, Pages: 296-304, Published: 2014
Revista Brasileira de Fruticultura, Vol 36, Iss spe1, Pp 296-304 (2014)
Revista Brasileira de Fruticultura v.36 n.spe1 2014
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
Revista Brasileira de Fruticultura, Vol 36, Iss spe1, Pp 296-304 (2014)
Revista Brasileira de Fruticultura v.36 n.spe1 2014
Revista brasileira de fruticultura
Sociedade Brasileira de Fruticultura (SBF)
instacron:SBFRU
El objetivo de este trabajo fue evaluar la combinación del 1-metilciclopropeno (1-MCP) y emulsiones de cera sobre la conservación de guanábana. Las condiciones de almacenamiento fueron: 25 ºC y 16 ºC, frutos con emulsiones a base de cera de cand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314e60e35fd552b788dcdd773d3b5d34
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000500035&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000500035&lng=en&tlng=en
Autor:
ANDRÉS ELOY LEÓN FERNÁNDEZ, EVA NOEMÍ OBLEDO-VÁZQUEZ, MARIA DE LOS ANGELES VIVAR-VERA, SONIA GUADALUPE SÁYAGO AYERDI, EFIGENIA MONTALVO-GONZÁLEZ
Publikováno v:
Revista Brasileira de Fruticultura, Vol 39, Iss spe
ABSTRACT The aim of this study was to obtain extracts from soursop pulp that were obtained with different solvents (chloroform, methanol, ethyl acetate and water) and different extraction methods (soxhlet, sonication and microwave), and analysed thei
Externí odkaz:
https://doaj.org/article/d43b163414c547499184295d4084c842
Autor:
Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Pedro Ulises Bautista-Rosales, Graciela Guadalupe López-Guzmán, Guillermo Berumen-Varela, Yolotzin Apatzingan Palomino-Hermosillo, José Orlando Jimenez-Zurita, Juan Esteban Bello-Lara, Andrés Eloy León-Fernandez
Publikováno v:
International Journal of Agronomy, Vol 2020 (2020)
Fruit and vegetable products are susceptible to the attack of fungi during postharvest handling. Chemical fungicides are the most commonly used technique to control fungal diseases. However, an alternative product is the use of plant extracts, which
Externí odkaz:
https://doaj.org/article/480af7589d0c4717a03c1cd5459212b8