Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Andrés Coniberti"'
Publikováno v:
European Journal of Agronomy. 99:167-176
Excessive vine growth not only negatively impacts fruit composition but also fosters bunch rot incidence. The goal of our study was to improve Vitis vinifera (Tannat) grape and wine composition and decrease bunch rot incidence by achieving adequate v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41ea26d4cc9f18131ae010e437b39116
https://doi.org/10.1016/j.eja.2018.07.006
https://doi.org/10.1016/j.eja.2018.07.006
Publikováno v:
Scientia Horticulturae. 235:244-252
The goal of our study was to improve Tannat grape and wine composition by achieving vine balance in high-capacity conditions. The current Uruguayan grape-growing paradigm accepts unpredictable periods of water deficit or excess in non-irrigated viney
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::787275cdc9ef9cfcf11b93887bae83d5
https://doi.org/10.1016/j.scienta.2018.03.018
https://doi.org/10.1016/j.scienta.2018.03.018
Publikováno v:
Acta Horticulturae. :339-348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee35675676892d7fd5c7b64b9876307
https://doi.org/10.17660/actahortic.2017.1177.49
https://doi.org/10.17660/actahortic.2017.1177.49
Publikováno v:
Food Additives & Contaminants: Part A. :1-8
Aspergillus spp. and Penicillium spp. are the main producers of ochratoxin A (OTA), a mycotoxin responsible for fatal human diseases. Some authorities have established a maximum of 2 μg/L of OTA in wine. Although the incidence and occurrence of OTA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a926991b551ad049444c8cab3e5a709c
https://doi.org/10.1080/19440049.2016.1252064
https://doi.org/10.1080/19440049.2016.1252064
Autor:
Vivienne Gepp, Virginia Ferrari, Andrés Coniberti, Eduardo Boido, Francisco Carrau, Eduardo Dellacassa, Edgardo Disegna
Publikováno v:
European Journal of Agronomy. 50:75-81
Under humid climatic conditions, crop loss due to bunch rot can be as high as 100% in a given year and, in many cases, it becomes the main factor determining harvest. Although the effectiveness of fruit zone leaf removal depends on initial fruit micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::156d61eb952317eb57dd415b02a481ce
https://doi.org/10.1016/j.eja.2013.06.001
https://doi.org/10.1016/j.eja.2013.06.001
Autor:
Eduardo Boido, Virginia Ferrari, Andrés Coniberti, Eduardo Dellacassa, Francisco Carrau, Edgardo Disegna, Laura Fariña
Publikováno v:
American Journal of Enology and Viticulture. 63:554-558
Elevated wine pH is one of the main problems affecting the quality of Vitis vinifera L. Tannat wines in Uruguay. High soil fertility, promoting vigorous vines, and high potassium availability result in high pH grapes and wine. The main objective of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::826bf72b9e6323f9a6b245cf7ea26df8
https://doi.org/10.5344/ajev.2012.11107
https://doi.org/10.5344/ajev.2012.11107