Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Andrés Zurita-Silva"'
Autor:
Nicolás Verdugo-Vásquez, Raúl Orrego, Gastón Gutiérrez-Gamboa, Marisol Reyes, Andrés Zurita Silva, Claudio Balbontín, Nelba Gaete, Carolina Salazar
Publikováno v:
OENO One, Vol 57, Iss 1 (2023)
Chile is characterized by offering high-quality vitivinicultural products and for its renowned viticultural valleys. At today, Chile has been considered vulnerable to climate change, which has brought a major concern to the national vitiviniculture.
Externí odkaz:
https://doaj.org/article/398c188a4e5f4a1495dd2cad87dd2dd1
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Climate change effects are unbalanced in all regions and cultivars linked to the wine industry. However, the impact of extreme weather events, such as drought and rising global temperatures, highlight the potential vulnerability in plant productivity
Externí odkaz:
https://doaj.org/article/12b37f360daa43b4ab518369f12b9c3d
Autor:
Kathryn Dumschott, Nathalie Wuyts, Christian Alfaro, Dalma Castillo, Fabio Fiorani, Andrés Zurita-Silva
Publikováno v:
Plants, Vol 11, Iss 3, p 323 (2022)
Quinoa (Chenopodium quinoa Willd.) is a genetically diverse crop that has gained popularity in recent years due to its high nutritional content and ability to tolerate abiotic stresses such as salinity and drought. Varieties from the coastal lowland
Externí odkaz:
https://doaj.org/article/bb85ac4a7639414ba9781a0231360ba0
Autor:
Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, Claudio Balbontín, Andrés Zurita-Silva, Antonio Ibacache, Nicolás Verdugo-Vásquez
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 445 (2021)
Background: Currently, viticulture is exposed to extreme weather fluctuations and global warming, thus the implementation of short-term adaptation strategies to mitigate climate change impacts will be of a wide importance for the sustainability and c
Externí odkaz:
https://doaj.org/article/e663d14064394617b7dde4b052261912
Autor:
Nicolás Verdugo-Vásquez, Gastón Gutiérrez-Gamboa, Irina Díaz-Gálvez, Antonio Ibacache, Andrés Zurita-Silva
Publikováno v:
Agronomy, Vol 11, Iss 5, p 979 (2021)
Hyper-arid regions are characterized by extreme conditions for growing and lack of water (V. berlandieri genetic background should be used in Syrah growing under hyper-arid conditions to maintain adequate levels of plant vigor and to avoid deficienci
Externí odkaz:
https://doaj.org/article/db3d304409a646c7b5824664ec249aa8
Autor:
Nicolás Verdugo-Vásquez, Gastón Gutiérrez-Gamboa, Emilio Villalobos-Soublett, Andrés Zurita-Silva
Publikováno v:
Agronomy, Vol 11, Iss 2, p 327 (2021)
In the 90s, as in other countries, transformation of Chilean viticulture brought about the introduction and spread of European grapevine varieties which has resulted in a massive loss of minor local and autochthonous grapevine varieties traditionally
Externí odkaz:
https://doaj.org/article/0c46a3deca8d4fd6837d4e1c9c6ad0f9
Autor:
Gastón Gutiérrez-Gamboa, Antonio Ibacache, Nicolás Verdugo-Vásquez, Claudio Balbontín, Emilio Villalobos-Soublett, Andrés Zurita-Silva
Publikováno v:
Horticulturae
Volume 7
Issue 11
Horticulturae, Vol 7, Iss 445, p 445 (2021)
Volume 7
Issue 11
Horticulturae, Vol 7, Iss 445, p 445 (2021)
Background: Currently, viticulture is exposed to extreme weather fluctuations and global warming, thus the implementation of short-term adaptation strategies to mitigate climate change impacts will be of a wide importance for the sustainability and c
Autor:
Gastón Gutiérrez-Gamboa, Irina Díaz-Gálvez, Antonio Ibacache, Andrés Zurita-Silva, Nicolás Verdugo-Vásquez
Publikováno v:
Agronomy, Vol 11, Iss 979, p 979 (2021)
Agronomy
Volume 11
Issue 5
Agronomy
Volume 11
Issue 5
Hyper-arid regions are characterized by extreme conditions for growing and lack of water (<
100 mm annual rainfall average), where desertification renders human activities almost impossible. In addition to the use of irrigation, different viti
100 mm annual rainfall average), where desertification renders human activities almost impossible. In addition to the use of irrigation, different viti
Publikováno v:
Agronomy 11(9), 1867-(2021). doi:10.3390/agronomy11091867
Agronomy
Volume 11
Issue 9
Agronomy, Vol 11, Iss 1867, p 1867 (2021)
Agronomy
Volume 11
Issue 9
Agronomy, Vol 11, Iss 1867, p 1867 (2021)
The seed pericarp of Chenopodium quinoa Willd. (quinoa) contains a mixture of triterpenoid saponins conferring undesired organoleptic properties. In this study, we evaluated saponin content and their corresponding sapogenins in 114 different quinoa a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae47cd81506c0946320c967d45f95564
https://hdl.handle.net/2128/29138
https://hdl.handle.net/2128/29138
Autor:
Sven-Erik Jacobsen, Andrés Zurita-Silva, Diego Roa-Acosta, Roman Stechauner-Rohringer, Miguel Ángel García-Parra
Publikováno v:
García-Parra, M, Zurita-Silva, A, Stechauner-Rohringer, R, Roa-Acosta, D & Jacobsen, S E 2020, ' Quinoa (Chenopodium quinoa willd.) and its relationship with agroclimatic characteristics : A colombian perspective ', Chilean Journal of Agricultural Research, vol. 80, no. 2, pp. 290-302 . https://doi.org/10.4067/S0718-58392020000200290
Chilean journal of agricultural research v.80 n.2 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
Chilean journal of agricultural research, Volume: 80, Issue: 2, Pages: 290-302, Published: JUN 2020
Chilean journal of agricultural research v.80 n.2 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
Chilean journal of agricultural research, Volume: 80, Issue: 2, Pages: 290-302, Published: JUN 2020
A diversity of crops of agri-food interest are produced in the Colombian highlands, including quinoa (Chenopodium quinoa Willd.), an annual herbaceous plant with white, yellow, red or black seeds, containing between 12% and 21% protein. It is an impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::611f15dead44d72230df2f9ea432a821
https://curis.ku.dk/ws/files/287065032/0718_5839_chiljar_80_02_290.pdf
https://curis.ku.dk/ws/files/287065032/0718_5839_chiljar_80_02_290.pdf