Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Andréina Laffargue"'
Autor:
Philippe Bohuon, Verohanitra Annie Randrianatoandro, Nawel Achir, Andréina Laffargue, Sylvie Avallone
Publikováno v:
European Journal of Lipid Science and Technology
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2010, 112 (3), pp.NA-NA. ⟨10.1002/ejlt.200900165⟩
European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2010, 112 (3), pp.NA-NA. ⟨10.1002/ejlt.200900165⟩
Contact: nawel.achir@supagro.inra.fr. Fax: 133-467-617055; International audience; The kinetics of trans-beta-carotene and trans-lutein degradation were individually investigated in palm olein and Vegetaline (R), at four temperatures ranging from 120
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::167a7da815f5016fc455c07b57fefbfe
https://doi.org/10.1002/ejlt.200900165
https://doi.org/10.1002/ejlt.200900165
Oenocarpus batauaMart. (Arecaceae): Rediscovering a Source of High Oleic Vegetable Oil from Amazonia
Autor:
Serge Hamon, Andréina Laffargue, Stéphane Dussert, Sylvie Avallone, Jean-Christophe Pintaud, Rommel Montúfar
Publikováno v:
Journal of the American Oil Chemists' Society. 87:167-172
The fatty acid (FA) composition of Oenocarpus bataua oil from 38 samples collected over a large geographical range (i.e. French Guiana and Peru) was analyzed. Fifteen fatty acids were obtained from the mesocarp of this palm species. Oleic (72.7%) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15f824ae430125743d1f18e595f3530c
https://doi.org/10.1007/s11746-009-1490-4
https://doi.org/10.1007/s11746-009-1490-4
Autor:
Rony Swennen, Andréina Laffargue, Hervé Etienne, Sylvie Doulbeau, Mark W. Davey, Stéphane Dussert
Publikováno v:
Physiologia Plantarum
The biochemical and physiological basis of intermediate seed storage behaviour was examined by investigating the effects of equilibrium drying under relative humidities (RHs) of 9-81% and of storage at 20 or 5 degrees C on coffee seed viability and a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1d9e73e0ff47f4d10773334099f9cfc
https://doi.org/10.1111/j.1399-3054.2006.00666.x
https://doi.org/10.1111/j.1399-3054.2006.00666.x
Autor:
Philippe Lashermes, Benoît Bertrand, Sylvie Doulbeau, Stéphane Dussert, Thierry Joët, Jordi Salmona, Andréina Laffargue, Frédéric Descroix
Publikováno v:
Journal of Experimental Botany
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65, pp.323--337. ⟨10.1093/jxb/ert380⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65 (1), pp.323-337. ⟨10.1093/jxb/ert380⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65, pp.323--337. ⟨10.1093/jxb/ert380⟩
Journal of Experimental Botany, Oxford University Press (OUP), 2014, 65 (1), pp.323-337. ⟨10.1093/jxb/ert380⟩
International audience; The seed of Coffea arabica accumulates large amounts of cell wall storage polysaccharides (CWSPs) of the mannan family in the cell walls of the endosperm. The variability induced by the growing environment and extensive pairwi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e83aa94f9e0ad3f971b9a968167a053
https://hal.univ-reunion.fr/hal-01193197
https://hal.univ-reunion.fr/hal-01193197
Publikováno v:
Plant, Cell & Environment.
Developing Coffea arabica seeds accumulate large amounts of chlorogenic acids (CGAs) as a storage form of phenylpropanoid derivatives, making coffee a valuable model to investigate the metabolism of these widespread plant phenolics. However, developm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27adad18bd5a63e76e4f36754a59d46f
https://doi.org/10.1111/j.1365-3040.2010.02141.x
https://doi.org/10.1111/j.1365-3040.2010.02141.x
Autor:
Thierry Joët, Frédéric Descroix, Benoît Bertrand, Sylvie Doulbeau, Stéphane Dussert, Alexandre de Kochko, Andréina Laffargue
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2010, 118, pp.693--701. ⟨10.1016/j.foodchem.2009.05.048⟩
Food Chemistry, Elsevier, 2010, 118, pp.693--701. ⟨10.1016/j.foodchem.2009.05.048⟩
International audience; Although cultivation of Arabica coffee trees at high elevation is known to favourably affect the final quality of the beverage, quantitative data describing the influence of climatic conditions on the chemical composition of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39f3210c186368babe5a47f7b9c10cbc
http://agritrop.cirad.fr/551309/
http://agritrop.cirad.fr/551309/
Autor:
Philippe Lashermes, Huver Posada, Diana Villarreal, Andréina Laffargue, Stéphane Dussert, Benoît Bertrand
Publikováno v:
Journal of Agricultural and Food Chemistry
In a previous study, the effectiveness of chlorogenic acids, fatty acids (FA), and elements was compared for the discrimination of Arabica varieties and growing terroirs. Since FA provided the best results, the aim of the present work was to validate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a848cd489cd15851f9ef67409b44817
https://pubmed.ncbi.nlm.nih.gov/19908899
https://pubmed.ncbi.nlm.nih.gov/19908899
Autor:
Benoît Bertrand, Sylvie Doulbeau, Jordi Salmona, Alexandre de Kochko, Stéphane Dussert, Andréina Laffargue, Frédéric Descroix, Thierry Joët
Publikováno v:
New Phytologist
New Phytologist, Wiley, 2009, 182, pp.146--162. ⟨10.1111/j.1469-8137.2008.02742.x⟩
The New Phytologist
New Phytologist, Wiley, 2009, 182, pp.146--162. ⟨10.1111/j.1469-8137.2008.02742.x⟩
The New Phytologist
The genomic era facilitates the understanding of how transcriptional networks are interconnected to program seed development and filling. However, to date, little information is available regarding dicot seeds with a transient perisperm and a persist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c20662727a8a4a927e285db10d3ef055
https://hal.univ-reunion.fr/hal-01193265
https://hal.univ-reunion.fr/hal-01193265
Autor:
Benoît Bertrand, Diana Villarreal, Andréina Laffargue, Stéphane Dussert, Huver Posada, Philippe Lashermes
Publikováno v:
Journal of Agricultural and Food Chemistry
The objective of this work was to compare the effectiveness of three chemical families, namely, chlorogenic acids, fatty acids, and elements, for the discrimination of Arabica varieties (traditional versus modern introgressed lines) and potential ter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72d81d16b81da84b8085f7b8d8a2391f
https://pubmed.ncbi.nlm.nih.gov/18303823
https://pubmed.ncbi.nlm.nih.gov/18303823
The chemotaxonomic relationships between Coffea (subgenus Coffea) species have been poorly studied to date and the compounds tested so far – chlorogenic acids, diterpenoids and purine alkaloids – did not enable the establishment of phylogenetic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e456d67e460a3b9a7a1278efa2b017
http://www.documentation.ird.fr/hor/fdi:010044183
http://www.documentation.ird.fr/hor/fdi:010044183