Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Andréia Silva da SILVA"'
Autor:
Gabrielle Virgínia Ferreira CARDOSO, Andrey Carlos do Sacramento de OLIVEIRA, Andréia Silva da SILVA, Marcos Clécio de Lemos SILVA, Joelson Sousa LIMA, Talita Bandeira ROOS, Carina Martins de MORAES
Publikováno v:
Acta Amazonica, Vol 51, Iss 1, Pp 79-84 (2021)
ABSTRACT Chagas disease, caused by the protozoan Trypanosoma cruzi, has often been linked to oral transmission through açai consumption. Molecular methods that allow fast and accurate identification of the pathogen are important for the detection of
Externí odkaz:
https://doaj.org/article/d45e0c648e4a4fb6b21b7d0e540b3784
Autor:
Andrey Carlos do Sacramento de Oliveira, Silvia Cristina da Silva Pedroso, Diogo José Cardilli, Fábio Pereira Leivas Leite, Gabrielle Virgínia Lopes Ferreira, Andréia Silva da Silva, Talita Bandeira Roos, Carina Martins de Moraes, Roberta Sales Sousa, Roseli do Socorro Dias Monteiro
Publikováno v:
Ciência Rural, Vol 48, Iss 2 (2018)
ABSTRACT: The aim of the present study was to assess the efficacy ofmultiplex PCR in detecting the adulterationof commercially available ground beefvia addition and/orsubstitution ofground buffalo meat. Experimentally adulterated ground beefsamples w
Externí odkaz:
https://doaj.org/article/108341af6b7144d29f275ed3048228c9
Autor:
Andréia Silva da Silva, Andrey Carlos do Sacramento de Oliveira, Talita Bandeira Roos, Marcos Clécio de Lemos Silva, Carina Martins de Moraes, Joelson Sousa Lima, Gabrielle Virgínia Ferreira Cardoso
Publikováno v:
Acta Amazonica, Vol 51, Iss 1, Pp 79-84 (2021)
Acta Amazonica v.51 n.1 2021
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Acta Amazonica v.51 n.1 2021
Acta Amazonica
Instituto Nacional de Pesquisas da Amazônia (INPA)
instacron:INPA
Chagas disease, caused by the protozoan Trypanosoma cruzi, has often been linked to oral transmission through açai consumption. Molecular methods that allow fast and accurate identification of the pathogen are important for the detection of the pres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9eb5da8b5ab68c98edca0509f7c563
https://doi.org/10.1590/1809-4392201903426
https://doi.org/10.1590/1809-4392201903426
Autor:
Carina Martins de Moraes, Talita Bandeira Roos, Fábio Pereira Leivas Leite, Elieze Maciel Dias, Karla Fernanda Viana Mendonça Jardim, Josyane Brasil da Silva, Milena Martins Andrade Fernandes, Andréia Silva da Silva, Gabrielle Virgínia Lopes Ferreira, Bárbara Cristina Amorim Ferreira, Andrey Carlos do Sacramento de Oliveira
Publikováno v:
Buffalo Bulletin. 41:699
The present work intends to use a mPCR for simultaneous detection of Bos taurus, Bubalus bubalis and Salmonella spp. in samples commercially available on Marajó Island, Pará State, Brazil. For this purpose, a mPCR reaction with different concentrat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::387bf4a05d58eda7875a83517617e26b
https://doi.org/10.56825/bufbu.2022.4143083
https://doi.org/10.56825/bufbu.2022.4143083
Autor:
Joelson Sousa Lima, Wanessa Shuelen Costa Araújo, Talita Bandeira Roos, Ricardo José de Paula Souza e Guimarães, Josyane Brasil da Silva, Vanderson Vasconcelos Dantas, Carina Martins de Moraes, Gabrielle Virgínia Ferreira Cardoso, Emília do Socorro Conceição de Lima Nunes, Andrey Carlos do Sacramento de Oliveira, Andréia Silva da Silva
Publikováno v:
Revista Brasileira de Ciência Veterinária. 26:152-157
The seasons influence the production of buffalos’ milk. Because of this, the producers may produce a mixture of buffalo and bovine milk during cheese production in periods of low production. Therefore, the present work aimed to investigate fraud in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14bcc64df0e3462d2755e50b241a7ffa
https://doi.org/10.4322/rbcv.2019.027
https://doi.org/10.4322/rbcv.2019.027
Autor:
Carina Martins de Moraes, Wanessa Shuelen Costa Araújo, Andrey Carlos do Sacramento de Oliveira, Talita Bandeira Roos, Andréia Silva da Silva, Josyane Brasil da Silva, Lúcia de Fátima Henriques Lourenço, Silvia Cristina da Silva Pedroso, Gabrielle Virgínia Ferreira Cardoso, Vanderson Vasconcelos Dantas
Publikováno v:
CyTA-Journal of Food, Vol 17, Iss 1, Pp 790-795 (2019)
The adulteration of meat products can affect the confidence of consumers and the market, leading to negative impacts on the economy. Accordingly, product authenticity has become an important issue in modern society. Therefore, our study aimed to opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ebe3f01f80637e580240bc271288da7
https://doaj.org/article/c653fd04d6224ca58320e8cca35d8788
https://doaj.org/article/c653fd04d6224ca58320e8cca35d8788
Autor:
Gabrielle Virginia Ferreira Cardoso, José Luis Cardos Mores, Alisson Rodrigo de Souza Reis, Claudio Emidio-Silva, Jaime Ribeiro Carvalho Junior, Karollynne Novais dos Reis, Susane Rabelo de Souza Vieira, Savannah Tâmara Lemos da Costa, Lidiane Diniz do Nascimento, Degson Ferreira, Ivoneide Maria Menezes Barra, André Silva dos Reis, Airton dos Reis Pereira, Mario Lopes da Silva Junior, Lúcia de Fátima Henriques Lourenço, Carina Martins de Moraes, Josyane Brasil da Silva, Sérgio Heitor Sousa Felipe, Flávia Cristina Araújo Lucas, Alessandra Doce Dias de Freitas, Edinaldo da Silva Andrade, Elessandra Laura Nogueira, Lucy Anne Cardoso Lobão Gutierrez, Karen Albuquerque Dias da Costa, Edson José Paulino da Rocha, Maria Isabel de Sena Nery, Seidel Ferreira dos Santos, Alan Reis dos Prazeres, Mário Augusto Gonçalves Jardim, Hebe Morganne Campos Ribeiro, Gabriela Pardinho Oliveira, Carlos Ernesto Schaefer, Gabriel Silva Medeiros, Gleidson Marques Pereira, Rosecélia Moreira da Silva Castro, Joelciléia de Lima Aires, Geysiane Costa e Silva, Douglas Rodrigues da Conceição, Manoel Ribeiro de Moraes Junior, Rubens Menezes Gobira, Artur Luiz da Costa da Silva, Alexandre Silva Pinheiro, Gisele Teixeira de Souza, Eliane de Castro Coutinho, Rosinelson da Silva Pena, João Paulo Pereira Zanela, Elizabeth Santos Cordeiro Shimizu, Messias Furtado da Silva, Maria das Graças Ferraz Bezerra, Eloisa Helena de Aguiar Andrade, Luciana Pereira Xavier, Vania Lobo Santos, Larissa Yuki Tsuruta, Maria de Lourdes Pinheiro Ruivo, Eldianne Moreira de Lima, Carlos José Bispo Capela, Alba Lúcia Ferreira de Almeida Lins, Mônica Nazaré Rodrigues Furtado da Costa, Paulo Amador Tavares, Silvana Fernandes Araújo, Andrey Carlos Sacramento de Oliveira, Gleicy Karen Abdon Alves Paes, Paola Silva, Taiane Novaes do Carmo, Andréia Silva da Silva, Vanderson Vasconcelos Dantas, Ulliane de Oliveira Mesquita, Márcia Gleice da Silva Souza, Eliane Silva e Silva, Elen Vanessa Costa da Silva, Sandra Kariny Saldanha de Oliveira, Aline Maria Meiguins Lima, Ana Júlia Soares Barbosa, Maria Antonia Ferreira Gois, Alberdan Silva Santos, Rosana Silva Corpes, Marília Gonçalves de Souza, Henrique Adauto Ribeiro Machado, Patrícia Suelene Silva Costa Gobira, Joelma Cristina Parente Alencar, Noemi Vianna Martins Leão, Raimundo Nonato da Silva Barbosa Júnior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::688c07a66ab3f0ad9f98a6bde1465b2a
https://doi.org/10.24824/978854442575.6
https://doi.org/10.24824/978854442575.6
Autor:
Vanderson Vasconcelos Dantas, Gabrielle Virginia Ferreira Cardoso, Wanessa Shuelen Costa Araújo, Andrey Carlos do Sacramento de Oliveira, Andreia Silva da Silva, Josyane Brasil da Silva, Silvia Cristina da Silva Pedroso, Talita Bandeira Roos, Carina Martins de Moraes, Lúcia de Fátima Henriques Lourenço
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 790-795 (2019)
The adulteration of meat products can affect the confidence of consumers and the market, leading to negative impacts on the economy. Accordingly, product authenticity has become an important issue in modern society. Therefore, our study aimed to opti
Externí odkaz:
https://doaj.org/article/c653fd04d6224ca58320e8cca35d8788