Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Andréia Limana Tambara"'
Autor:
Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno, Andréia Limana Tambara, Jean Ramos Boldori, Márcia Vizzotto, Andréia Quatrin, Tatiana Emanuelli, Cristiane Casagrande Denardin
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100505- (2023)
Yellow- and red-colored berry varieties of araçá (Psidium cattleianum Sabine) ethanolic extracts have excellent antioxidant capacity in vitro and in vivo. Extracts were not toxic to Caenorhabditis elegans up to the highest concentration tested (5 m
Externí odkaz:
https://doaj.org/article/e2f7230d3a6a405e9d0480cb8cbc51ac
Autor:
Jean Ramos Boldori, Liliana de Los Santos Moraes, Cristiane de Freitas Rodrigues, Andréia Limana Tambara, Cristiane Casagrande Denardin
Publikováno v:
Chemistry & Biodiversity. 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da56d2a442309449ac89be0894822d12
https://doi.org/10.1002/cbdv.202201046
https://doi.org/10.1002/cbdv.202201046
Autor:
Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno, Andréia Limana Tambara, Jean Ramos Boldori, Márcia Vizzotto, Andréia Quatrin, Tatiana Emanuelli, Cristiane Denardin
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8082678099f5c912597d5e8c1b76d3f0
https://doi.org/10.2139/ssrn.4270409
https://doi.org/10.2139/ssrn.4270409
Autor:
Andréia Limana Tambara, Willian Goulart Salgueiro, Élen Cristiane Dorneles de Souza da Silveira, Cristiane Casagrande Denardin, Jean Ramos Boldori, Daiana Silva Ávila, Cristiane de Freitas Rodrigues, Ana Thalita Gonçalves Soares
Publikováno v:
Journal of Food Biochemistry. 44
Butiá (Butia eriospatha) is a fruit of a palm tree belonging to the family Arecaceae, native to South America. The aim of this study was to evaluate the antioxidant potential of butiá extract using Caenorhabditis elegans as animal model. Initially,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9c59d2f39baf5e5f8ea9c9c0ffa64a2
https://doi.org/10.1111/jfbc.13139
https://doi.org/10.1111/jfbc.13139
Autor:
Flávia Suelen de Oliveira Pereira, Gabriel Pedroso Viçozzi, Maria Eduarda Oliveira Souza, Andreia Limana Tambara, Félix Roman Munieweg, Sandra Elisa Haas, Elton Luís Gasparotto Denardin, Simone Pinton, Cristiane Casagrande Denardin, Daiana Silva Ávila
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101049- (2024)
The Purple Pitanga Extract (PPE) demonstrated apoptotic and anti-cancer effects in previous studies with cells. Therefore, the investigation of specific pathways involved in the development of cancer using in vivo models is necessary. The objective o
Externí odkaz:
https://doaj.org/article/307d5f82445749e58f627f0f1bce85ec
Autor:
Adriana Zerlotti Mercadante, Liliana de Los Santos Moraes, Jean Ramos Boldori, Cristiane de Freitas Rodrigues, Cristiane Casagrande Denardin, Daiana Silva Ávila, Andréia Limana Tambara, Ana Helena de Castro Dal Forno, Ana Thalita Gonçalves Soares, Lilian Regina Barros Mariutti
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 120
Pitanga, a fruit of the pitangueira tree (Eugenia uniflora L.), is native to Brazil and has a high antioxidant capacity due to the elevated amount of anthocyanins. The present study aimed to investigate the chemical composition of the purple pitanga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29b76baaa906a428579b3c1fa0177eee
https://pubmed.ncbi.nlm.nih.gov/30077708
https://pubmed.ncbi.nlm.nih.gov/30077708