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pro vyhledávání: '"Andréia Jacinto Agostinho"'
Autor:
Andréia Jacinto Agostinho, Woodland de Souza Oliveira, Daniela S. Anunciação, Josué Carinhanha Caldas Santos
Publikováno v:
Food Analytical Methods. 9:2087-2096
Phytic acid (PA) is the main way to store phosphorus in plants, representing about 60–82 % of the total content of phosphorus. The PA determination is still an analytical dare due to low chemical reactivity of this compound. The present work develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::182ddef5693ef25de695ae0d4976757f
https://doi.org/10.1007/s12161-015-0387-0
https://doi.org/10.1007/s12161-015-0387-0
