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pro vyhledávání: '"Andréia Dal Castel"'
Autor:
Creciana Maria Endres, Eliana Moreira, Andressa Barella De Freitas, Andréia Dal Castel, Michele Bertoni Mann, Ana Paula Guedes Frazzon, Fabiana Quoos Mayer, Jeverson Frazzon
This work highlights that monitoring the microbiological quality of animal products, such as raw sheep’s milk and cheese, is necessary for food safety. Sheep’s milk and its derivatives are not legislated in Brazil. Thus, present study aimed to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b109539999736d302401873495e40b79
https://doi.org/10.20944/preprints202305.0929.v1
https://doi.org/10.20944/preprints202305.0929.v1