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pro vyhledávání: '"Andrée J. Voilley"'
Autor:
Andrée J. Voilley
Publikováno v:
Encapsulation and Controlled Release of Food Ingredients ISBN: 9780841231641
Encapsulation and Controlled Release of Food Ingredients
Encapsulation and Controlled Release of Food Ingredients
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb6580001c12e7ec713a0bac870af77
https://doi.org/10.1021/bk-1995-0590.ch015
https://doi.org/10.1021/bk-1995-0590.ch015
Autor:
SARA J. RISCH, GARY A. REINECCIUS, Alan H. King, Melanie M. Kenyon, F. Thevenet, Allan R. Hedges, Wen J. Shieh, Christopher T. Sikorski, Thomas J. DeZarn, R. E. Sparks, I. C. Jacobs, N. S. Mason, Wade Schlameus, Jon C. Soper, Colleen Whorton, Florian M. Ward, Steve A. Andon, Andrée J. Voilley, Hui Chin Li, Harlan S. Hall