Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Andrée Carnat"'
Autor:
Andrée Carnat, Pascal Champagnat, Lassine Sidibé, Jean-Louis Lamaison, Jean-Claude Chalchat, Christiane Forestier
Publikováno v:
Journal of Essential Oil Bearing Plants. 10:519-524
The antimicrobial activity of essential oils from Vetiveria zizanioides and Vetiveria nigritana roots was tested against Staphylococcus aureus, Enterococcus faecalis, Escherichia coli and Pseudomonas aeruginosa, and compared to the activity of clove
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed755db9abe4e5e2c50b06f3b5f0b95d
https://doi.org/10.1080/0972060x.2007.10643589
https://doi.org/10.1080/0972060x.2007.10643589
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 13, Iss 2-3, Pp 190-194 (2006)
Extracts of Vetiveria nigritana flowering tops and rhizomes were analyzed by mean of GC/MS for their fatty acids and unsaponifiable components. In flowering tops extract, the acid fraction is characterized by the presence of palmitic acid and other l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca1edcbdc25a9dc362a32c7a3bd9244e
https://doi.org/10.1051/ocl.2006.0022
https://doi.org/10.1051/ocl.2006.0022
Autor:
Jean-Louis Lamaison, Hervé Michel, Andrée Carnat, Catherine Nicolle, Pierre Amouroux, Christian Rémésy, Didier Fraisse, Edmond Rock
Publikováno v:
Journal of the Science of Food and Agriculture. 84:2061-2069
The main phenolic compound in six studied lettuce cultivars (five green and one red) was identified as dicaffeoyl tartaric acid. Quantitative but not qualitative differences were found in the phenolic profiles among green cultivars. The red oak leaf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19b15197ff092ceb5f770ad1fe762c5e
https://doi.org/10.1002/jsfa.1916
https://doi.org/10.1002/jsfa.1916
Publikováno v:
Fitoterapia. 70:44-49
The chemical composition of the largely used tea from lemon verbena, Aloysia triphylla, was investigated. The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of tea made by infusion from leaves were examine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d4caa42f84742e5a40b8dabac4b3a14e
https://doi.org/10.1016/s0367-326x(98)00016-1
https://doi.org/10.1016/s0367-326x(98)00016-1
Autor:
Didier Fraisse, Andrée Carnat, Pascal Champagnat, Annie Heitz, André-Paul Carnat, Jean-Louis Lamaison
Publikováno v:
Biochemical Systematics and Ecology. 36:68-70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::680992f31c3c18fe98135c7f8cfffb3b
https://doi.org/10.1016/j.bse.2007.05.015
https://doi.org/10.1016/j.bse.2007.05.015
Publikováno v:
Journal of Chromatography A. 805:315-318
An efficient high-performance liquid chromatographic gradient method for the determination of juglone in fresh walnut leaves was developed and validated. The leaves were collected and extracted by maceration in chloroform for 1 h at room temperature.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c3c84f912af1e5a15df3b15a53d7d31
https://doi.org/10.1016/s0021-9673(97)01300-9
https://doi.org/10.1016/s0021-9673(97)01300-9
Publikováno v:
Pharmaceutical Biology. 36:280-286
Sedative activity of Juglans regia L. (Juglandaceae) chloroform extract and of one of its isolated constituents was evaluated in mice. Dry chloroform extract and juglone, orally administered at 6.5 mg/kg and 0.125 mg/kg, respectively, induced marked
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14c154608132f276e7417ff91ef9aab1
https://doi.org/10.1076/phbi.36.4.280.4580
https://doi.org/10.1076/phbi.36.4.280.4580
Publikováno v:
Pharmaceutica Acta Helvetiae. 72:301-305
The chemical composition of the widely used herbal tea made from lemon balm (Melissa officinalis L. subsp. officinalis) was previously unknown. The qualitative and quantitative composition of the main aromatic and polyphenolic constituents of the inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4317b9550639f7850f06f2e144d3b16b
https://doi.org/10.1016/s0031-6865(97)00026-5
https://doi.org/10.1016/s0031-6865(97)00026-5
Autor:
Didier Fraisse, Andrée Carnat, Jean-Baptiste Coulon, Philippe Pradel, Jean-Michel Besle, Jean-Louis Lamaison, Catherine Felgines, Didier Viala
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2007, 87, pp.2427-2435
Journal of the Science of Food and Agriculture, 2007, 87, pp.2427-2435
Journal of the Science of Food and Agriculture, Wiley, 2007, 87, pp.2427-2435
Journal of the Science of Food and Agriculture, 2007, 87, pp.2427-2435
Phenolics contribute to the micronutrient composition of forages, which in turn may affect animal product composition. To assess the importance of these compounds, the polyphenolic and botanical composition of a permanent mountain pasture in the Mass
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4361a7a1f7b5f7d69786e2c5c3e603e3
https://hal.inrae.fr/hal-02656399
https://hal.inrae.fr/hal-02656399
Autor:
Andrée Carnat, Annie Heitz, Jean-Claude Teulade, André-Paul Carnat, Didier Fraisse, Jean-Louis Lamaison, Renée Wylde
Publikováno v:
Journal of Natural Products. 61:272-274
A new flavonoid di-C-glycoside, violarvensin (1), was isolated from the aerial parts of Viola arvensis, together with the known derivative violanthin (2). The structure of 1 was established as apigenin-6-C-beta-D-glucopyranosyl-8-C-beta-D-6-deoxygulo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a74eaa1d5a303aeec7e64530f7c95d
https://doi.org/10.1021/np9701485
https://doi.org/10.1021/np9701485