Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Andréa Karoline Mascitti"'
Autor:
Lisiane da Silveira Garcia, Jéssica Aneris Folchini, Anelise Trindade Ramos, Andréa Karoline Mascitti, Renata Rebesquini, Thaís Oliveira Deon, Joana Gerent Voges, Danilo Cavalcante Gomes, Elisa Cristina Modesto
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 77, Iss 4, Pp 206-214 (2022)
The differences between artisanal Serrano cheese (ASC) and Colonial cheese (CC) are related to the manufacturing method and mainly to the available legislation. This study aimed to evaluate the quality of Serrano and Colonial artisanal cheeses, made
Externí odkaz:
https://doaj.org/article/a7e80e1ec0a241ffafa4d959234ac5bf
Autor:
Diéssy Kipper, Andréa Karoline Mascitti, Silvia De Carli, Andressa Matos Carneiro, André Felipe Streck, André Salvador Kazantzi Fonseca, Nilo Ikuta, Vagner Ricardo Lunge
Publikováno v:
Veterinary Sciences, Vol 9, Iss 8, p 405 (2022)
Salmonella infects poultry, and it is also a human foodborne pathogen. This bacterial genus is classified into several serovars/lineages, some of them showing high antimicrobial resistance (AMR). The ease of Salmonella transmission in farms, slaughte
Externí odkaz:
https://doaj.org/article/83489a58a4af4454ba4ef3b0897ba22d