Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Andréa Cátia Leal Badaró"'
Autor:
Elton Rodrigo Cê, Audecir Giombelli, Jalusa Deon Kich, Karla Suzana Moresco, Andresa Miranda, Mayka Reghiany Pedrão, Gracielle Johann, Andréa Cátia Leal Badaró, Elisabete Hiromi Hashimoto, Alessandra Machado-Lunkes
Publikováno v:
Journal of Food Protection, Vol 86, Iss 1, Pp 100034- (2023)
Pig production is relevant to the Brazilian economy. Different stages of the raising and slaughtering process influence the microbiological quality of pig products and by-products. Microbiological analysis and hazard analysis and critical control poi
Externí odkaz:
https://doaj.org/article/511a757982c0427fa9793d349f784aed
Autor:
Andréia Angela de Rosso, Ana Clara Daros Massarollo, Ana Paula Vieira, Andréa Cátia Leal Badaró, Franciele Aní Caovilla Follador
Publikováno v:
Agrarian, Vol 14, Iss 53, Pp 379-391 (2021)
Considering that some products of animal origin supplied for school meals in the municipal network of Francisco Beltrão, PR are from family farming, this research aimed to evaluate the quality of meat products and fish samples supplied by family agr
Externí odkaz:
https://doaj.org/article/05c4a2e8266e495bb480fb4f7f563800
Publikováno v:
Revista Faz Ciência. 23:108-124
Reconhece-se como queijo Colonial um produto elaborado por pequenos agricultores familiares da região Sul do Brasil, sendo um dos mais consumidos pela população na região Sudoeste do Paraná e considerado parte da cultura dos indivíduos nesta re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b76b40ec31fd66b69bdddd20cd5958e8
https://doi.org/10.48075/rfc.v23i37.27011
https://doi.org/10.48075/rfc.v23i37.27011
Autor:
Fabiane Picinin de Castro-Cislaghi, Andréa Cátia Leal Badaró, Ivane Benedetti Tonial, Elisabete Hiromi Hashimoto, Alessandra Furtado da Silva, Adriana Zemiani, Alessandra Machado-Lunkes, Marilde Canton Brandielli, Vânia de Cássia da Fonseca Burgardt, João Francisco Marchi, Sheila Regina Oro
Publikováno v:
Food Science and Technology v.40 n.4 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 4, Pp 877-884 (2019)
Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 40, Iss 4, Pp 877-884 (2019)
Food Science and Technology, Issue: ahead, Published: 20 DEC 2019
The physicochemical analyses and quantification of lactic acid bacteria of cheeses made from autochthonous lactic cultures were evaluated during ripening. There was a decrease in water activity, pH and moisture, and an increase in acidity, total soli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7db0f2f4f5aec59c556d154b321693da
https://doi.org/10.1590/fst.23219
https://doi.org/10.1590/fst.23219
Autor:
Marciana da Silva Gonçalves, Vaneza Paula Poplawski Carneiro, Andréa Cátia Leal Badaró, Bianca de Lima
Publikováno v:
Ciência e Tecnologia dos Alimentos – Volume 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a26e97615c98f01ec1494d26889c450d
https://doi.org/10.36229/978-65-5866-097-2.cap.11
https://doi.org/10.36229/978-65-5866-097-2.cap.11
Autor:
Andréa Cátia Leal Badaró, Franceline Iaguczeski da Silva, Larissa Canhadas Bertan, Ivane Benedetti Tonial, Leda Battestin Quast, Fabiane Picinin de Castro-Cislaghi, Fernanda Arpini Souza, Janice Ruschel, Ernesto Quast
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e4619108590
Research, Society and Development; Vol. 9 Núm. 10; e4619108590
Research, Society and Development; v. 9 n. 10; e4619108590
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Research, Society and Development; Vol. 9 Núm. 10; e4619108590
Research, Society and Development; v. 9 n. 10; e4619108590
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Lactose intolerance is a disorder that affects a large part of the population, in this sense, it becomes feasible the study of manufacturing techniques that make it possible to guarantee the elaboration of products with low lactose content. Taking th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9d050220d8256d3cbf00f278277b439
https://rsdjournal.org/index.php/rsd/article/view/8590
https://rsdjournal.org/index.php/rsd/article/view/8590
Autor:
Natália Moraes de Oliveira, Andréa Cátia Leal Badaró, Daniela Zanini Scarabotto, Andréa Nesi Wessler, Joelen Raiana Favaro Ries, Aline Laiza Salvador
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9024bd38e0e39420633432c5990ceda8
https://doi.org/10.22533/at.ed.7222011083
https://doi.org/10.22533/at.ed.7222011083
Autor:
Andréa Cátia Leal Badaró, Daniela Paula Scanagatta, Karine Gabriel, Fabiane Picinin de Castro Cislaghi
Publikováno v:
Ciência e Tecnologia dos Alimentos – Volume 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d9e321ae3e6d48d562efee15af1ae1
https://doi.org/10.36229/978-65-5866-031-6.cap.11
https://doi.org/10.36229/978-65-5866-031-6.cap.11
Autor:
José Benício Paes Chaves, Maria Aparecida Scatamburlo Moreira, Andréa Cátia Leal Badaró, Humberto Moreira Hungaro, Regina Célia Santos Mendonça, Vinícius Ornelas Rosa
Publikováno v:
Food Control. 51:15-22
Here, we evaluated Campylobacter contamination on chicken carcasses and phenotypic and genotypic profiles of antimicrobial resistance of the isolated strains. A total of 95 of samples were collected from 19 slaughterhouses from Minas Gerais - Brazil,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3591e44b0be498921a4c40062c25e828