Zobrazeno 1 - 4
of 4
pro vyhledávání: '"AndréC. Bach"'
Publikováno v:
Metabolism. 39:1225-1231
Six 10% and 20% parenteral fat emulsions were separated by centrifugation into two fractions: (1) a supernatant containing the bulk of triacylglycerols (Tg) as fat particles stabilized by phospholipids (PL); and (2) an infranatant, called mesophase,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38bee6d8b1c194c210f4845ee7766070
https://doi.org/10.1016/0026-0495(90)90175-c
https://doi.org/10.1016/0026-0495(90)90175-c
Autor:
Claude Lutton, Tahar Hajri, Yvette Cabaret, Jacqueline Férézou, A. Frey, Jacques Courtieu, AndréC. Bach, Claude Leray, Nguyen-Thoi Lai
Publikováno v:
Biochimica et biophysica acta. 1213(2)
In order to study the influence of the phospholipid/triacylglycerol (PL/TG) ratio of parenteral emulsions on the distribution and the physico-chemical properties of their fat particles, commercial 10, 20 or 30% fat formulas were fractionated by centr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfff4b69268594cad297784bc6ef5bf7
https://pubmed.ncbi.nlm.nih.gov/8025125
https://pubmed.ncbi.nlm.nih.gov/8025125
Autor:
Henri Schirardin, AndréC. Bach, Brigitte Delhomme, Marc Chanez, Brigitte Bois-Joyeux, Jean Peret
Publikováno v:
Metabolism. 33:951-958
The effects of protein levels and types of fat in the diet on the metabolism of lean and obese Zucker rats were studied. For 40 days the rats were fed ad libitum one of four diets: two "usual protein" diets (19% protein by weight) with 19.4% triacylg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca9956d2bba385d08361867519d1a9e
https://doi.org/10.1016/0026-0495(84)90250-6
https://doi.org/10.1016/0026-0495(84)90250-6
Publikováno v:
Metabolism: clinical and experimental. 38(6)
Prolonged parenteral nutrition frequently includes lipid emulsions. This report investigates how emulsions containing triacylglycerols of different molecular weight affect the rate of clearance in vivo and the activity in vitro of the two enzymes res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7549b92cbfa1e6ef8ed229570dee039c
https://pubmed.ncbi.nlm.nih.gov/2725290
https://pubmed.ncbi.nlm.nih.gov/2725290