Zobrazeno 1 - 7
of 7
pro vyhledávání: '"André Vinicius Sturzenegger Partyka"'
Autor:
Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 9, Pp 1477-1486 (2020)
Objective The objective of this study was to evaluate the effect of different levels of lycopene supplementation on the carcass traits, meat quality, concentration of lipid oxidation products and antioxidant potential in the meat and liver of finishi
Externí odkaz:
https://doaj.org/article/99387eb0172847a4b3252d7082e5ef0e
Autor:
André Vinicius Sturzenegger Partyka, Eliane Gasparino, Cleiton Pagliari Sangali, Marcelise Regina Fachinello, Alessandra Nardina Triccia Rigo Monteiro, Paulo Cesar Pozza
Publikováno v:
Asian-Australasian Journal of Animal Sciences
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 9, Pp 1477-1486 (2020)
Asian-Australasian journal of animal sciences
Asian-Australasian journal of animal sciences, The Asian-australasian Association of Animal, 2020, 33 (9), pp.1477-1486. ⟨10.5713/ajas.19.0133⟩
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 9, Pp 1477-1486 (2020)
Asian-Australasian journal of animal sciences
Asian-Australasian journal of animal sciences, The Asian-australasian Association of Animal, 2020, 33 (9), pp.1477-1486. ⟨10.5713/ajas.19.0133⟩
International audience; Objective: The objective of this study was to evaluate the effect of different levels of lycopene supplementation on the carcass traits, meat quality, concentration of lipid oxidation products and antioxidant potential in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5319846d634714703344edf1f049d007
http://europepmc.org/articles/PMC7468172
http://europepmc.org/articles/PMC7468172
Autor:
André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza, Jean-Yves Dourmad, Laura Marcela Diaz-Huepa, A. N. T. R. Monteiro, Natália Y Sitanaka, Marcelise Regina Fachinello
Publikováno v:
Scientia Agricola
Scientia Agricola, Escola Superior de Agricultura, 2019, 76 (2), pp.102-111. ⟨10.1590/1678-992x-2017-0094⟩
Scientia Agricola 2 (76), 102-111. (2019)
Scientia Agricola, Vol 76, Iss 2, Pp 102-111
Scientia Agricola v.76 n.2 2019
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
Scientia Agricola, Escola Superior de Agricultura, 2019, 76 (2), pp.102-111. ⟨10.1590/1678-992x-2017-0094⟩
Scientia Agricola 2 (76), 102-111. (2019)
Scientia Agricola, Vol 76, Iss 2, Pp 102-111
Scientia Agricola v.76 n.2 2019
Scientia Agrícola
Universidade de São Paulo (USP)
instacron:USP
The objective was to evaluate the impact of producing piglets fed diets with different crude protein (CP) levels through life cycle assessment and experimental data. In Trial I (performance), 28 crossbred barrow piglets, with an initial average weigh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b71d9cbf725c47bdd5fbfd8fff86716
https://hal.archives-ouvertes.fr/hal-02004592/document
https://hal.archives-ouvertes.fr/hal-02004592/document
Autor:
Leonardo Felipe Malavazi Ferreira, Paulo Cesar Pozza, Leandro Dalcin Castilha, André Vinicius Sturzenegger Partyka, Angélica de Souza Khatlab, Eliane Gasparino, Marcelise Regina Fachinello, Laura Marcela Diaz Huepa
Publikováno v:
Animal Production Science. 60:806
Lycopene has the highest antioxidant activity among carotenoids due to its high number of conjugated double bonds; thus, it can be used in pig diets to look for improvements in growth performance and health status, eliminating or preventing the forma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a8c0119cd6584a410ae5c6cb00d8546
https://doi.org/10.1071/an18456
https://doi.org/10.1071/an18456
Autor:
Laura Marcela Diaz-Huepa, R. V. Nunes, A. N. T. R. Monteiro, André Vinicius Sturzenegger Partyka, Marcelise Regina Fachinello, Paulo Cesar Pozza
Publikováno v:
Journal of Animal Science. 95:248-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c0fd14121a1a525912db06b7e9b61d6
https://doi.org/10.2527/asasann.2017.509
https://doi.org/10.2527/asasann.2017.509
Autor:
Angélica de Souza Khatlab, R. V. Nunes, Eliane Gasparino, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza, Marcelise Regina Fachinello
Publikováno v:
Journal of Animal Science. 95:344-344
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0cb68353ab12060d113d4183a22a3c2
https://doi.org/10.2527/asasann.2017.706
https://doi.org/10.2527/asasann.2017.706
Autor:
Alessandra Nardina Trícia Rigo Monteiro, Jean-Yves Dourmad, Marcelise Regina Fachinello, Laura Marcela Diaz-Huepa, Natália Yoko Sitanaka, André Vinícius Sturzenegger Partyka, Paulo Cesar Pozza
Publikováno v:
Scientia Agricola, Vol 76, Iss 2, Pp 102-111
ABSTRACT: The objective was to evaluate the impact of producing piglets fed diets with different crude protein (CP) levels through life cycle assessment and experimental data. In Trial I (performance), 28 crossbred barrow piglets, with an initial ave
Externí odkaz:
https://doaj.org/article/9ecc2642e96742369a26c49860b3d805