Zobrazeno 1 - 10
of 10
pro vyhledávání: '"André Victor Sartori"'
Autor:
André Victor Sartori, Thomas Manfred Krauss, Ana Maria Cheble Bahia Braga, Aida Gomes de Almeida Yamazaki, Rosália Maria de Oliveira
Publikováno v:
Química Nova, Vol 35, Iss 4, Pp 814-817 (2012)
Two analytical methods were validated for determination of trichlorophenols, tetrachlorophenols and pentachlorophenol in drinking water. Limits of quantification were at least ten times lower than maximum permissible levels set by the Brazilian legis
Externí odkaz:
https://doaj.org/article/c3fa9f9b242844bebd5af3e2bb90892a
Autor:
André Victor Sartori, Juliana Swensson de Mattos, Yuri Pereira Souza, Rosana Pereira dos Santos, Maria Heloísa Paulino de Moraes, Armi Wanderley da Nóbrega
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 3, Iss 3 (2015)
A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, G2 in peanut by ultra-high performance liquid chromatography-tandem mass spectrometry was developed and validated. The sample preparation was performed using a triple partitioni
Externí odkaz:
https://doaj.org/article/05091d1368fa46eda0636b99e83128a7
Autor:
Patrícia Santos Souza, Thomas Manfred Krauss, André Victor Sartori, Shirley Mello Pereira Abrantes
Publikováno v:
International Food Research Journal. 30:524-535
Bisphenol A (BPA), an important endocrine disruptor, is employed in the manufacturing of many materials such as food packaging. The ingestion of contaminated food is considered the most relevant form of exposure to this compound. Data concerning the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43acdb6877e854e5be95380c527a0dd9
https://doi.org/10.47836/ifrj.30.2.21
https://doi.org/10.47836/ifrj.30.2.21
Autor:
André Victor Sartori, Maria Heloísa Paulino de Moraes, Rosana Pereira dos Santos, Yuri Pereira Souza, Felipe Stanislau Candido, Armi Wanderley da Nóbrega
The aim of this study was to determine the contamination levels by aflatoxins M1, M2, G1, G2, B1 and B2 and Ochratoxin A in 123 infant formula powder samples from the metropolitan region of Rio de Janeiro, Brazil. A sensitive method using a modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::122b7ff0950550d149ed81daa96a6e29
https://doi.org/10.21203/rs.3.rs-2440360/v1
https://doi.org/10.21203/rs.3.rs-2440360/v1
Autor:
André Victor Sartori, Maria Heloísa Paulino de Moraes, Silvana do Couto Jacob, Nínive Alves Vieira de Matos
Publikováno v:
Food Analytical Methods. 14:1611-1624
Fumonisins are mycotoxins and corn has been considered the foodstuff presenting the highest contamination levels by these compounds. In recent years, the presence of hidden fumonisins in corn and corn products has aroused the interest of public healt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb094691ef8ad58b0e892f95bd05ad01
https://doi.org/10.1007/s12161-021-01984-8
https://doi.org/10.1007/s12161-021-01984-8
Autor:
Maria Heloísa Paulino de Moraes, Yuri Pereira Souza, Armi Wanderley da Nóbrega, Rosana Pereira dos Santos, André Victor Sartori
Publikováno v:
Food Analytical Methods. 10:4049-4061
An analytical method applying ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) for the determination of aflatoxins M2, M1, G2, G1, B2, B1, deoxynivalenol, ochratoxin A, fumonisins B1 and B2, hydrolyzed fumonisins B1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75a9e3b0e3f76c384664addf1f783372
https://doi.org/10.1007/s12161-017-0965-4
https://doi.org/10.1007/s12161-017-0965-4
Autor:
Maria Heloísa Paulino de Moraes, André Victor Sartori, Armi Wanderley da Nóbrega, Juliana Swensson de Mattos
Publikováno v:
Food Analytical Methods. 8:2321-2330
A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, and G2 and ochratoxin A in milk by modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) sample treatment method and ultra-high-performance liquid chromatography t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::824c902460d1e3ad731868f2e579cdd1
https://doi.org/10.1007/s12161-015-0128-4
https://doi.org/10.1007/s12161-015-0128-4
Autor:
Juliana Swensson de Mattos, Maria Heloísa Paulino de Moraes, Armi Wanderley da Nóbrega, André Victor Sartori, Rosana Pereira dos Santos, Yuri Pereira Souza
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 3, Iss 3 (2015)
Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 3 (2015): August; 115-121
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 3 (2015): Agosto; 115-121
Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 3 (2015): Agosto; 115-121
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ
Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 3 (2015): August; 115-121
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 3 (2015): Agosto; 115-121
Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 3 (2015): Agosto; 115-121
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ
A suitable method for routine analysis of aflatoxins M1, M2, B1, B2, G1, G2 in peanut by ultra-high performance liquid chromatography-tandem mass spectrometry was developed and validated. The sample preparation was performed using a triple partitioni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d359bea23ca7c0ee82d086c794a01ceb
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/406
https://visaemdebate-v2.incqs.fiocruz.br/index.php/visaemdebate/article/view/406
Autor:
Eleine Francioni, André Victor Sartori, Angela de Luca Rebello Wagener, Arthur de L. Scofield, Adriana Haddad Nudi, Carla B. Sette
Publikováno v:
Environmental research. 110(2)
Pyrene metabolites in urine and micronucleus in haemocytes of crabs (Ucides cordatus) were tested as biomarkers of exposure to oil derived PAHs in mangrove sediments. The goal was to verify how well pyrene metabolites in urine represent levels of oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420b9e3d600a5fc0016020a0cb5b1d86
https://pubmed.ncbi.nlm.nih.gov/20034625
https://pubmed.ncbi.nlm.nih.gov/20034625
Autor:
Maria Helena Wohlers Morelli Cardoso, Maria Heloísa Paulino de Moraes, Silvana do Couto Jacob, André Victor Sartori, Bianca Gonçalves Medina
Publikováno v:
Food Science and Technology, Iss 0
Food Science and Technology, Volume: 39, Issue: 3, Pages: 583-591, Published: 06 JUN 2019
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 06 JUN 2019
Food Science and Technology, Volume: 39, Issue: 3, Pages: 583-591, Published: 06 JUN 2019
Food Science and Technology v.39 n.3 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 06 JUN 2019
An analytical method applying ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) was validated for the determination of aflatoxins M2, M1, G2, G1, B2, B1, deoxynivalenol, ochratoxin A, fumonisins B1 and B2, hydrolyzed fumon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b287d57fba2a2cece45816ec8197de62
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005011108&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005011108&lng=en&tlng=en