Zobrazeno 1 - 10
of 48
pro vyhledávání: '"André Torres Geraldo"'
Autor:
André Torres Geraldo, Jonhny de Azevedo Maia Júnior, Ricardo Lopes Dias da Costa, Renato Travassos Beltrame, Adriano Azevedo, Alexandre Cristiano Santos Júnior, Aparecida Fatima Madella-Oliveira, Celia Raquel Quirino
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 45, Iss 1 (2023)
The evaluation of the carcass composition of livestock generates relevant information on the quality and final yield of the meat products. The objective of this work was to evaluate correlations the ultrasound measurements in vivo of the Longissimus
Externí odkaz:
https://doaj.org/article/b9efbb1c1bdf4dc2b25dc27d80aff4ff
Autor:
André Torres Geraldo, Celia Raquel Quirino, Fabio da Costa Henry, Ricardo Lopes Dias da Costa, Renato Travassos Beltrame
Publikováno v:
Pubvet, Vol 12, Iss 2, Pp 1-13 (2018)
Várias técnicas são utilizadas para avaliar, tipificar e classificar carcaças de animais de interesse zootécnico, para fins de seleção de animais que apresentem as características desejadas, ou avaliar o produto gerado pelos animais destinado
Externí odkaz:
https://doaj.org/article/312596831070446788fe3e3f65dd3bd7
Autor:
André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal, Vol 71 (2015)
The main factors that contribute to the quality of the meat are texture, flavor, color, appearance and odor. The texture varies depending on the size of the fiber bundles, which is not only determined by the number of fibers, but also by the diameter
Externí odkaz:
https://doaj.org/article/d9131e94b17a45fb899b5f30f155c995
Autor:
Damares Betega Pereira, André Torres Geraldo, Camila de Miranda e Silva Chaves, Célia Raquel Quirino, Mauro Sartori Bueno, Ricardo Lopes Dias da Costa
Publikováno v:
Boletim de Indústria Animal (2015)
Native sheep breeds have satisfactory reproductive activity throughout the year, but nutritional and climatic factors such as high temperature during the dry period can affect the semen quality, causing a decrease in sperm motility and an increase in
Externí odkaz:
https://doaj.org/article/d35d9367d15247a1a95512c002902118
Autor:
Damares Betega Pereira, André Torres Geraldo, Guadalupe Aparecida Espicaski Parren, Caroline Marçal Gomes David, Célia Raquel Quirino, Fábio Prudêncio de Campos, Ricardo Lopes Dias da Costa
Publikováno v:
Boletim de Indústria Animal (2015)
One of the main characteristics to evaluate in selective breeding is semen quality. However, factors related to the animal itself, such as age, and the environment can influence reproductive traits. Good semen quality assures a faster return on inves
Externí odkaz:
https://doaj.org/article/65c2e67717814aec85ae3f6de1b362a4
Autor:
André Torres Geraldo, Ricardo Lopes Dias Costa, Marcia Mayumi Harada Haguiwara, Suzana Eri Yotsuyanagi, Juliano Issakowicz, Ana Claudia Koki Sampaio, Caroline Marçal Gomes David, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal (2015)
Color is the first factor that consumers consider when it comes to meat quality, linking it to freshness. The most common function of vitamin E (tocopherol α-), is its ability to act as an antioxidant in biological systems. The free radicals are neu
Externí odkaz:
https://doaj.org/article/8d928d0949d44fa69fcf9966582d6733
Autor:
André Torres Geraldo, Juliano Issakowicz, Ana Claudia Koki Sampaio, Ricardo Lopes Dias da Costa, Helder Louvandini, Luara Paula Lameirinha, Yara Bataglia Silveira, Janaína Regiane Gonsales, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal, Vol 70, Iss supl. (2013)
O artigo não apresenta resumo em português.
Externí odkaz:
https://doaj.org/article/104dc84079b9499aa896a11e425a5436
Autor:
André Torres Geraldo, Juliano Issakowicz, Ana Claudia Koki Sampaio, Ricardo Lopes Dias da Costa, Helder Louvandini, Bruno Cerneviva Fornazari, Janaína Regiane Gonsales, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal, Vol 70, Iss supl. (2013)
O artigo não apresenta resumo em português.
Externí odkaz:
https://doaj.org/article/50cab27e030d45aa9e089df759c2a4a8
Autor:
André Torres Geraldo, Juliano Issakowicz, Ana Claudia Koki Sampaio, Ricardo Lopes Dias da Costa, Helder Louvandini, Bruno Cerneviva Fornazari, Janaína Regiane Gonsales, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal, Vol 70, Iss supl. (2013)
O artigo não apresenta resumo em português.
Externí odkaz:
https://doaj.org/article/adf7345fca534733945d1c01e0410a70
Autor:
André Torres Geraldo, Juliano Issakowicz, Ana Claudia Koki Sampaio, Ricardo Lopes Dias da Costa, Helder Louvandini, Luara Paula Lameirinha, Yara Bataglia Silveira, Janaína Regiane Gonsales, Mauro Sartori Bueno
Publikováno v:
Boletim de Indústria Animal, Vol 70, Iss supl. (2013)
In southeastern Brazil, the Santa Inês ewes is one of the most used to produce early slaughtering crossbred lambs. The Morada Nova breed is reared only in some regions of Brazil and has a very small number of animals and flocks, but ewes have potent
Externí odkaz:
https://doaj.org/article/5a9bc813de96486dba6a8a3ca789aa43