Zobrazeno 1 - 10
of 12
pro vyhledávání: '"André S. Carvalho"'
Autor:
Ricardo Esper Treml, Tulio Caldonazo, Pedro Hilton A. Filho, Andréia L. Mori, André S. Carvalho, Juliana S. F. Serrano, Pedro A. T. Dall-Aglio, Peter Radermacher, João Silva Manoel
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract This study aimed to evaluate the effect of two restrictive cumulative fluid balance (CFB) trends on survival and on major clinical outcomes in invasively ventilated patients with moderate to severe respiratory distress syndrome (ARDS) due to
Externí odkaz:
https://doaj.org/article/ab4f647b00f94869a33775ca09ebfe78
Autor:
Ricardo Esper Treml, Tulio Caldonazo, Fábio Barlem Hohmann, Daniel Lima da Rocha, Pedro Hilton A Filho, Andréia L Mori, André S Carvalho, Juliana S F Serrano, Pedro A T Dall-Aglio, Peter Radermacher, João M Silva
Publikováno v:
PLoS ONE, Vol 19, Iss 5, p e0299390 (2024)
ObjectiveTo evaluate the association of a validated chest computed tomography (Chest-CT) severity score in COVID-19 patients with their respiratory outcome in the Intensive Care Unit.MethodsA single-center, prospective study evaluated patients with p
Externí odkaz:
https://doaj.org/article/3acb474a047a492198999ecaf5c991bf
Publikováno v:
Mechanism and Machine Theory. 176:105006
Autor:
Jaqueline de Araújo Bezerra, Úrsula A. Ribeiro, Marcos B. Machado, Agide G. Marassi, Luiz Alberto Colnago, Leonardo C. Queiroz, André S. Carvalho, Gabriel A. Barros, Alan Diego C. Santos, Daniel M. Consalter
Publikováno v:
Journal of the Brazilian Chemical Society v.32 n.7 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 7, Pages: 1405-1412, Published: 02 JUL 2021
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Journal of the Brazilian Chemical Society, Volume: 32, Issue: 7, Pages: 1405-1412, Published: 02 JUL 2021
Growth in the international popularity of Brazil nuts oil (Bertholletia excelsa, Bonpl.) has demanded a closer look at quality aspects of the nuts. In this context, time-domain 1H nuclear magnetic resonance spectroscopy (TD-NMR) can be a useful tool
Autor:
Caio G. Otoni, André S. Carvalho, Luiz Alberto Colnago, Marcos V. Lorevice, Watson Loh, Marcus V.C. Cardoso, Oigres Daniel Bernardinelli, Luiz H. C. Mattoso
Publikováno v:
ACS Sustainable Chemistry & Engineering. 6:12727-12735
We herein report the production of environmentally inspired all-cellulose composites in response to the ever-growing concern on the extensive usage of nonbiodegradable materials derived from nonrenewable resources. Hydroxypropyl methylcellulose (HPMC
Publikováno v:
Applied Magnetic Resonance. 49:1119-1127
Global warming is threatening food production in tropical areas, because the increase of soil temperature may limit seed germination and plant growth. Soil temperature and thermal diffusivity (λ) have been measured using the conventional thermometry
Autor:
Diego F. Bernardes, André S. Carvalho, Mario Henrique M. Killner, Luiz Alberto Colnago, Giancarlo Tosin
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-6 (2017)
Scientific Reports
Scientific Reports
Unilateral nuclear magnetic resonance (UNMR) spectrometers have been applied in a variety of fields such as petrochemistry, materials science, and process control 1 . In UNMR measurements the sample is placed outside of the UNMR sensor and the signal
Publikováno v:
Advances in Intelligent Systems and Computing ISBN: 9783319942223
Opening and closing the mouth is one of the most important biomechanical movements of the human being, being one of the first to be performed even before birth. This movement is accomplished by a set joint called the temporomandibular Joint (TMJ). Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b63d4a8ab0b1c8b05aa1ac1bd7e41fe3
https://doi.org/10.1007/978-3-319-94223-0_47
https://doi.org/10.1007/978-3-319-94223-0_47
Publikováno v:
Occupational Safety and Hygiene V.
Autor:
Maiara S. Santos, André S. Carvalho, Carlos Lobo, Patrícia Menezes Santos, Flávio Vinicius Crizóstomo Kock, Luiz Alberto Colnago
Publikováno v:
Journal of the Brazilian Chemical Society v.28 n.2 2017
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Journal of the Brazilian Chemical Society, Volume: 28, Issue: 2, Pages: 385-390, Published: FEB 2017
Journal of the Brazilian Chemical Society
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Journal of the Brazilian Chemical Society, Volume: 28, Issue: 2, Pages: 385-390, Published: FEB 2017
A fast procedure using time-domain nuclear magnetic resonance (TD-NMR) to detect olive oil adulteration with polyunsaturated vegetable oils in filled bottles is proposed. The 1H transverse relaxation times (T2) of 37 commercial samples were measured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1823c1568969bc927d6ee13acb0fd6ba
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017000200385
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-50532017000200385