Zobrazeno 1 - 8
of 8
pro vyhledávání: '"André S. Bogevik"'
Autor:
Amritha Johny, Christiane Kruse Fæste, André S. Bogevik, Gerd Marit Berge, Jorge M.O. Fernandes, Lada Ivanova
Publikováno v:
Toxins, Vol 11, Iss 4, p 222 (2019)
New protein sources in fish feed require the assessment of the carry-over potential of contaminants and anti-nutrients from feed ingredients into the fish, and the assessment of possible health risks for consumers. Presently, plant materials includin
Externí odkaz:
https://doaj.org/article/0359d616201447d9a1232be5dabaf811
Autor:
André S Bogevik, Edward S Hayman, Målfrid T Bjerke, Jens-Erik Dessen, Kjell-Arne Rørvik, J Adam Luckenbach
Publikováno v:
PLoS ONE, Vol 15, Iss 5, p e0233322 (2020)
The importance of dietary lipids in male reproduction are not as well understood as in females, in which dietary lipids, such as phospholipids (PL) and associated fatty acids (FA), are important structural components of the eggs and provide energy fo
Externí odkaz:
https://doaj.org/article/a4adf8053436402c88819c9f54479a4a
Autor:
Sonnich Meier, Ørjan Karlsen, Jeremie Le Goff, Lisbet Sørensen, Elin Sørhus, Daniela M Pampanin, Carey E Donald, Per Gunnar Fjelldal, Evgenia Dunaevskaya, Marta Romano, Ilaria Caliani, Silvia Casini, André S Bogevik, Pål A Olsvik, Mark Myers, Bjørn Einar Grøsvik
Publikováno v:
PLoS ONE, Vol 15, Iss 10, p e0240307 (2020)
The research objective was to study the presence of DNA damages in haddock exposed to petrogenic or pyrogenic polyaromatic hydrocarbons (PAHs) from different sources: 1) extracts of oil produced water (PW), dominated by 2-ring PAHs; 2) distillation f
Externí odkaz:
https://doaj.org/article/bad84c3aab484dada19b11d89b60fb71
Autor:
Ytteborg, André S. Bogevik, Velmurugu Puvanendran, Katrin Vorkamp, Erik Burgerhout, Øyvind Hansen, María Fernández-Míguez, Aleksei Krasnov, Sergey Afanasyev, Vibeke Høst, Elisabeth
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 12; Pages: 10326
Omnipresent microplastics (MPs) in marine ecosystems are ingested at all trophic levels and may be a vector for the transfer of persistent organic pollutants (POPs) through the food web. We fed rotifers polyethylene MPs (1–4 µm) spiked with seven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::f6d11eab5088b899283375a8de79ac8c
Publikováno v:
Bogevik, A S, Seppänen-Laakso, T, Samuelsen, T A & Thoresen, L 2022, ' Fractionation of Oil from Black Soldier Fly Larvae (Hermetia illucens) ', European Journal of Lipid Science and Technology, vol. 124, no. 5, 2100252 . https://doi.org/10.1002/ejlt.202100252
Black soldier fly larvae (BSFL; Hermetia illucens) are subjected to a conventional fishmeal process, or room-temperature formic acid hydrolysis, and lipid yield and composition between the two processes compared. Acid hydrolysis of BSFL results in hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aee88d22ecc7415ef7e2b30e69d90d48
https://cris.vtt.fi/en/publications/8bf13238-19f3-4cf1-8f24-b7e942c318a0
https://cris.vtt.fi/en/publications/8bf13238-19f3-4cf1-8f24-b7e942c318a0
Publikováno v:
Aquaculture Nutrition. 14:270-280
The substitution of fish oil with wax ester-rich calanoid copepod-derived oil in diets for carnivorous fish, such as Atlantic salmon, has previously indicated lower lipid digestibility. This suggests that the fatty alcohols (FAlc) present in wax este
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bb93a474cdb8908bd2628c8e6448414
https://doi.org/10.1111/j.1365-2095.2007.00528.x
https://doi.org/10.1111/j.1365-2095.2007.00528.x
Publikováno v:
Lipids. 43:655-662
Despite several studies aimed at evaluating the positional and fatty acid specificity of fish triacylglycerol (TAG) digestive lipases, there is still much uncertainty regarding these issues. The aim of the present study was therefore to address these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::209ec23650c6099a067a59973957d203
https://doi.org/10.1007/s11745-008-3185-2
https://doi.org/10.1007/s11745-008-3185-2
Autor:
Anusha K. S. Dhanasiri, Amritha Johny, Xi Xue, Gerd M. Berge, Andre S. Bogevik, Matthew L. Rise, Christiane K. Fæste, Jorge M. O. Fernandes
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
With the expansion of the aquaculture industry in the last two decades, there has been a large increase in the use of plant ingredients in aquafeeds, which has created new challenges in fish growth, health and welfare. Fish muscle growth is an import
Externí odkaz:
https://doaj.org/article/ccf02809740746358a47a96b6254b289