Zobrazeno 1 - 10
of 26
pro vyhledávání: '"André Rawyler"'
Publikováno v:
Chemosensory Perception, Vol. 8, No 1 (2015) pp. 33-43
Introduction: Although the assessment of red wine quality relies primarily on a sensory description of tannins, it may be usefully completed by some knowledge of the physicochemical properties of these tannins. The present study has a double aim: (1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1a4fb63cea8d4dc197b5811dba6060f
https://archive-ouverte.unige.ch/unige:79632
https://archive-ouverte.unige.ch/unige:79632
Autor:
Waldemar Eichenberger, Cris Kuhlemeier, Million Tadege, André Rawyler, Stefan Mellema, Marianne Suter
Publikováno v:
The Plant Journal. 30:329-336
Rapid pollen tube growth requires a high rate of sugar metabolism to meet energetic and biosynthetic demands. Previous work on pollen sugar metabolism showed that tobacco pollen carry out efficient ethanolic fermentation concomitantly with a high rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65813ad2ed831c02b2a6d3c53236e84c
https://doi.org/10.1046/j.1365-313x.2002.01293.x
https://doi.org/10.1046/j.1365-313x.2002.01293.x
Publikováno v:
Journal of Biological Chemistry. 277:1780-1787
dThe behavior of purified potato mitochondria toward the main effectors of the animal mitochondrial permeability transition has been studied by light scattering, fluorescence, SDS-polyacrylamide gel electrophoresis, and immunoblotting techniques. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::539da79d8cd30a966b21b655b41bd90e
https://doi.org/10.1074/jbc.m109416200
https://doi.org/10.1074/jbc.m109416200
Autor:
André Rawyler, Roland Braendle
Publikováno v:
Plant Physiology. 127:240-251
A minor phospholipid was isolated from potato (Solanum tuberosum L. cv Bintje) cells, chromatographically purified, and identified by electrospray ionization mass spectrometry asN-acylphosphatidylethanolamine (NAPE). The NAPE level was low in unstres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::065c26b7e6adc0e31da42a76affc8e7d
https://doi.org/10.1104/pp.127.1.240
https://doi.org/10.1104/pp.127.1.240
Publikováno v:
Plant Physiology. 124:1285-1292
The importance of lipid peroxidation and its contributing pathways (via reactive oxygen species and lipoxygenase) during post-anoxia was evaluated with respect to the biphasic behavior of membrane lipids under anoxia (A. Rawyler, D. Pavelic, C. Giani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70475cb7ae48e89d1aa9b2bf0bc50d3d
https://doi.org/10.1104/pp.124.3.1285
https://doi.org/10.1104/pp.124.3.1285
Publikováno v:
Journal of Plant Physiology. 155:792-794
Summary Potato cells (Solanum tuberosum L.), cultivated in original Murashige-Skoog (MS) medium for 5 days were subsequently transferred into {MS} media containing nitrate or ammonium as sole inorganic N source and incubated under anoxia for 24 h. Wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e59e984d9a2b09f505079aac676ab02b
https://doi.org/10.1016/s0176-1617(99)80098-4
https://doi.org/10.1016/s0176-1617(99)80098-4
Publikováno v:
Rawyler, André; Arpagaus, Silvio; Brändle, Roland (2002). Impact of oxygen stress and energy availability on membrane stability of plant cells. Annals of Botany, 90(4), pp. 499-507. Oxford University Press 10.1093/aob/mcf126
This article reviews the relationship between the energy status of plant cells under O(2) stress (e.g. waterlogging) and the maintenance of membrane intactness. using information largely derived from suspension cultures of anoxia-intolerant potato ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2696a6fd149a6964af98c7fb2e22c87
https://europepmc.org/articles/PMC4240373/
https://europepmc.org/articles/PMC4240373/
Publikováno v:
Fungal genetics and biology : FGB. 26(3)
Three features of the heat shock response, reorganization of protein expression, intracellular accumulation of trehalose, and alteration in unsaturation degree of fatty acids were investigated in the thermophilic fungus Chaetomium thermophile and com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffde80c905b2d8fa42967afe8e38c3f9
https://pubmed.ncbi.nlm.nih.gov/10361032
https://pubmed.ncbi.nlm.nih.gov/10361032
Publikováno v:
Plant Lipid Metabolism ISBN: 9789048144983
The final steps leading to the synthesis of chloroplast (CP) lipids take place in the envelope membranes. Over 90% of the CP lipids belong to thylakoid membranes (TM) [1]. Since TM are deprived of lipid synthesis ability [2], they must rely entirely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8987d2c150a35ce45d194684756ad240
https://doi.org/10.1007/978-94-015-8394-7_44
https://doi.org/10.1007/978-94-015-8394-7_44
Autor:
Jarmila Vallino, Jana Smutny, Paul-André Siegenthaler, Marlyse Meylan Bettex, André Rawyler, Yinong Xu
Publikováno v:
Plant Lipid Metabolism ISBN: 9789048144983
Each type of membrane is characterized by the amount and kind of its proteins and lipids. When considering the numerous models which have been published in the literature on the molecular organization of the thylakoid membrane (TM), it is surprising
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7821577fa789723a3c400f865b4ff7
https://doi.org/10.1007/978-94-015-8394-7_46
https://doi.org/10.1007/978-94-015-8394-7_46