Field investigations of multidrug-resistantSalmonellaInfantis epidemic strain incursions into broiler flocks in England and Wales

Autor: André Rabie, Becky Gosling, Kate Newton, Robert Davies

Publikováno v: Avian Pathology. 49:631-641

Salmonella Infantis is a major public health concern and has become established in the broiler sector in some European countries, as well as globally, and is frequently multidrug resistant (MDR). Three broiler farms in England and Wales, which had in

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https://doi.org/10.1080/03079457.2020.1809634

Role of wild birds and environmental contamination in the epidemiology of Salmonella infection in an outdoor pig farm

Autor: Fabio Ostanello, Richard P. Smith, Liljana Petrovska, Francesca Martelli, Dolapo Ajayi, Robert Davies, André Rabie, Alessia De Lucia

Publikováno v: Veterinary Microbiology. 227:148-154

Foodborne outbreaks caused by Salmonella are often attributed to the pork consumption. Salmonella contamination of retail pork is directly linked to the Salmonella prevalence on farm. In UK, approximately 40% of breeding pigs are kept outdoors. Aim o

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https://doi.org/10.1016/j.vetmic.2018.11.003

Observations on the distribution and persistence of monophasic Salmonella Typhimurium on infected pig and cattle farms

Autor: Rebecca J. Gosling, André Rabie, Andrew Wales, Doris Mueller-Doblies, Francesca Martelli, Robert Davies, Javier Nunez-Garcia, Nick Kell

Publikováno v: Veterinary Microbiology. 227:90-96

Following a rapid rise in cases of monophasic Salmonella Typhimurium DT193 (mST) in humans and pigs since 2007 a detailed study of the prevalence and persistence of mST on pig and cattle farms in Great Britain (GB) was undertaken. Thirteen commercial

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https://doi.org/10.1016/j.vetmic.2018.10.032

How do pig farms maintain low Salmonella prevalence: a case-control study

Autor: E. Marier, Daniel Gilson, André Rabie, Francesca Martelli, Robert Davies, Richard P. Smith, Tanya Cheney, Victor Andres, Rebecca J. Gosling

Publikováno v: Epidemiology and infection. 146(15)

Salmonella prevalence in UK pigs is amongst the highest in Europe, highlighting the need to investigate pig farms which have managed to maintain a low Salmonella seroprevalence. A total of 19 pig farms that had a consistently low (Salmonella compared

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https://pubmed.ncbi.nlm.nih.gov/30099969

Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom

Autor: André Rabie, Paul Butt, Fabrizio Antonio Tatone, Steve Fordon, Rebecca Callaby, Richard P. Smith, Francesca Martelli, Mark S. Lambert, Tanya Cheney, Graham Crocker, Robert Davies, Rebecca J. Gosling

Publikováno v: PLoS ONE, Vol 12, Iss 6, p e0178897 (2017)
Martelli, F, Lambert, M, Butt, P, Cheney, T, Tatone, F A, Callaby, R, Rabie, A, Gosling, R J, Fordon, S, Crocker, G, Davies, R H & Smith, R P 2017, ' Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom ', PLoS ONE, vol. 12, no. 6, 0178897 . https://doi.org/10.1371/journal.pone.0178897
PLoS ONE

Salmonella is the second most commonly reported zoonotic gastrointestinal pathogen in the European Union, and a significant proportion of the cases are linked to the consumption of contaminated pork. Reduction of Salmonella at the farm level helps to

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http://europepmc.org/articles/PMC5464571?pdf=render