Effects of the inclusion of glycerin in diets containing 30 or 70% roughage on feed disappearance and digestibility

Autor: Antonio Carlos Homem Junior, Jane Maria Bertocco Ezequiel, Leonardo Fernandes Cremasco, Marco Túlio Costa Almeida, Josimari Regina Paschoaloto, André Pastori D'Áurea, Henrique Leal Perez

Publikováno v: Semina: Ciências Agrárias, Vol 39, Iss 4, Pp 1717-1724 (2018)

The objective of this study was to evaluate in vitro nutrient disappearance and in vivo nutrient digestibility of cattle diets containing 70 or 30% roughage, with and without glycerin supplementation. Four Nellore cattle were used in the study based

Externí odkaz: https://doaj.org/article/5f07e81896e04c4883d95cc80914d90f

Partial replacement of corn by soybean hulls in high-grain diets for feedlot sheep

Autor: Antonio Carlos Homem Junior, Bruno Faleiros Nocera, Lucas Figueiredo Faleiros, Marco Túlio Costa Almeida, Josimari Regina Paschoaloto, Henrique Leal Perez, André Pastori D’Áurea, Jane Maria Bertocco Ezequiel

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 54 (2019)

Abstract: The objective of this work was to evaluate the partial replacement of corn grains by soybean hulls, in high-grain diets, and its effect on the feeding behavior and ruminal fermentation parameters of feedlot sheep. Eight rumen-cannulated cro

Externí odkaz: https://doaj.org/article/8668a845114d4ad096b46ee4cd0e635f

Prediction of aboveground biomass and dry‐matter content in Brachiaria pastures by combining meteorological data and satellite imagery

Autor: Bruno Carneiro e Pedreira, Mário Fonseca Paulino, Domingos Sárvio Magalhães Valente, André P. D’Áurea, Fabyano Fonseca e Silva, Igor L. Bretas, Mario Luiz Chizzotti, Domingos Sávio Campos Paciullo, F. H. M. Chizzotti

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Aboveground biomass (AGB) data are important for profitable and sustainable pasture management. In this study, we hypothesized that vegetation indexes (VIs) obtained through analysis of moderate spatial resolution satellite data (Landsat-8 and Sentin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::566d0cca2b2033fddd3688e33419b6aa
https://doi.org/10.1111/gfs.12517

Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls.

Autor: Eric H C B van Cleef, André P D'Áurea, Vanessa R Fávaro, Flavia O S van Cleef, Robson S Barducci, Marco T C Almeida, Otávio R Machado Neto, Jane M B Ezequiel

Publikováno v: PLoS ONE, Vol 12, Iss 6, p e0179830 (2017)

Crude glycerin, the main by-product of biodiesel production, can replace dietary energy sources, such as corn. The objective of this study was to evaluate the inclusion of up to 30% of crude glycerin in dry matter (DM) of the total diets, and its eff

Externí odkaz: https://doaj.org/article/edaf4fdc2ae24de495ffbfd17ff858ae