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pro vyhledávání: '"André P Piffer"'
Autor:
Juliana P Galhardo, André P Piffer, Mateus B Fiamenghi, Guilherme Borelli, Duguay R M da Silva, Adrielle A Vasconcelos, Marcelo F Carazzolle, Gonçalo A G Pereira, Juliana José
Publikováno v:
FEMS Yeast Research. 23
D-xylose utilization by yeasts is an essential feature for improving second-generation ethanol production. However, industrial yeast strains are incapable of consuming D-xylose. Previous analyzes of D-xylose-consuming or fermenting yeast species reve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d35b1e8f6f62fc2296d99c31766f6ee0
https://doi.org/10.1093/femsyr/foad003
https://doi.org/10.1093/femsyr/foad003
