Zobrazeno 1 - 10
of 15
pro vyhledávání: '"André Ohara"'
Publikováno v:
Trends in Food Science & Technology. 115:31-41
Background The use of cannabis for recreational purposes as a psychoactive substance and/or for the treatment of diseases is a controversial topic, surrounded by many different points of view. The fact is, the scientific community has invested in res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72f0a153b1e3a6d97238164b2f5b6ad1
https://doi.org/10.1016/j.tifs.2021.06.035
https://doi.org/10.1016/j.tifs.2021.06.035
Autor:
Ruann Janser Soares de Castro, André Ohara, Francielle Miranda de Matos, Victor Granato Cason, Tânia Goia Nishide
Publikováno v:
Biocatalysis and Biotransformation. 39:100-108
Bioactive peptides are fragments of polypeptide chains with specific sequence of amino acids that can promote positive effects on human health. A potential substrate to obtaining these compounds is...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::82477ed7bd44f2ae24a9858eb6e6e822
https://doi.org/10.1080/10242422.2020.1789114
https://doi.org/10.1080/10242422.2020.1789114
Autor:
Lorenz Böttcher, Andrej Shevchenko, Alastair W. Skeffington, Nils Kröger, Alexander Milentyev, Nicole Poulsen, Marc Gentzel, Christoph Heintze, Stefan Görlich, André Ohara
SummaryMorphogenesis of the intricate patterns of diatom silica cell walls is a protein-guided process, yet to date only very few such silica morphogenetic proteins have been identified. Therefore, it is unknown whether all diatoms share conserved pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc9b7d9609c3c577fb986924ab15897e
https://doi.org/10.1101/2021.09.18.460806
https://doi.org/10.1101/2021.09.18.460806
Autor:
Mateus Henrique Ribeiro Alves, João Pedro Maia de Oliveira da Silva, Cleiton Dias do Prado, Gustavo P. Lorca Mandujano, Iran Malavazi, Cristina Paiva de Sousa, Gleidson Silva Teixeira, Anderson F. Cunha, Hosana Ribeiro Novaes, Jeferson Martins, Isadora C. Pedrino, Henrique Cezar Alves, André Ohara
Publikováno v:
Food microbiology. 103
The fermented beverage industry is always pursuing alternatives to make products that delight consumers with special or unique characteristics. The identification and improvement of new yeast strains emerge as an opportunity; however, wild strains us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d587117e806ab7c294ffaf476b86a0
https://pubmed.ncbi.nlm.nih.gov/35082075
https://pubmed.ncbi.nlm.nih.gov/35082075
Autor:
André Ohara, Ruann Janser Soares de Castro, Maria Aliciane Fontenele Domingues, Jessika Gonçalves dos Santos Aguilar
Publikováno v:
Trends in Food Science & Technology. 76:82-89
Background Consuming insects as an alternative protein source is considered a future trend and a viable strategy that could potentially contribute to global food security. Insects are a non-conventional source of protein, either for human consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2bad3e5861e2c967a94958cdfbca049
https://doi.org/10.1016/j.tifs.2018.04.006
https://doi.org/10.1016/j.tifs.2018.04.006
Publikováno v:
Journal of General Plant Pathology. 84:176-188
Appressorium differentiation, one of the most important steps in pathogenesis by the rice blast fungus, Pyricularia oryzae, is strongly coordinated with the cell cycle. In this study, we identified an ortholog gene of 53BP1, which encodes a signal tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6850c76d6e1d9c47c0293daecca32ecf
https://doi.org/10.1007/s10327-018-0780-9
https://doi.org/10.1007/s10327-018-0780-9
Autor:
Ramon Peres Brexó, Ruann Janser Soares de Castro, André Ohara, Paula Kiyomi Okuro, Hélia Harumi Sato, Jessika Gonçalves dos Santos, Maria Aliciane Fontenele Domingues
Publikováno v:
Food Structure. 14:17-29
Whey protein is a potential and versatile ingredient in the development of novel and natural component in food products. It can work as a texture modifier, thickening agent, carrier/vehicle, gelling agent, surface-active component, and foaming agent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c15672516e6984ad3da2d51b1696a6
https://doi.org/10.1016/j.foostr.2017.05.004
https://doi.org/10.1016/j.foostr.2017.05.004
Autor:
Ruann Janser Soares de Castro, André Ohara, Paula Kiyomi Okuro, Camila Utsunomia, Joelise de Alencar Figueira Angelotti, Fabíola Aliaga de Lima, Hélia Harumi Sato
Publikováno v:
Soy Protein-Based Blends, Composites and Nanocomposites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b9008b7bf7dff1fc1c89a98fb525904
https://doi.org/10.1002/9781119419075.ch4
https://doi.org/10.1002/9781119419075.ch4
Autor:
Erica Benjamim da Silva, Gabriela Alves Macedo, Derlene Attili de Angelis, Paula Speranza, André Ohara, Paula de Paula Menezes Barbosa
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 10:1-8
Brazilian biodiversity is among the biggest ones in the world, providing one of the major sources for bioprospection of new bioactive molecules. This study reports the isolation of new fungal strains from Brazilian biomes, aiming the biotechnological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ac216f5805e3a806cc70eca80229c0f
https://doi.org/10.1016/j.bcab.2017.01.011
https://doi.org/10.1016/j.bcab.2017.01.011
Publikováno v:
Biophysical Journal. 118:148a-149a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25049d7bd4ec4f638d5858644e06baac
https://doi.org/10.1016/j.bpj.2019.11.932
https://doi.org/10.1016/j.bpj.2019.11.932