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pro vyhledávání: '"André Nigeliskii"'
Autor:
Luiza Jacondino, Cesar Poli, Jalise Tontini, Gladis Correa, Itubiara da Silva, André Nigeliskii, Renius Mello, Angélica Pereira, Danielle Magalhães, Marco Trindade, Sandra Carvalho, James Muir
Publikováno v:
Foods, Vol 13, Iss 18, p 2931 (2024)
Our study investigated how different levels of antioxidants and contrasting proportions of native legumes in the diet affect lamb meat quality. Twenty-four male Texel lambs were randomly assigned to three groups: two groups on a natural pasture in so
Externí odkaz:
https://doaj.org/article/12aad700dae946bcb201625208ddf7a5
