Výsledky vyhledávání - "André Nepomuceno Dusi"

Akademický článek

Resistance of genetically modified potatoes to Potato virus Y under field conditions Resistência de plantas de batata geneticamente modificadas ao Potato virus Y em condições de campo

Autor: André Nepomuceno Dusi, Cristiane Lopes de Oliveira, Paulo Eduardo de Melo, Antonio Carlos Torres

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 44, Iss 9, Pp 1127-1130 (2009)

The objective of this work was to evaluate the resistance of genetically modified clones of potato to Potato virus Y (PVY) under field conditions. Genetically modified plants were compared with nontransformed plants of the same cultivar. The plots we

Externí odkaz: https://doaj.org/article/8a8df39425e54c998354c9d1b3871b27

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Akademický článek

Rhizosphere bacterial communities of potato cultivars evaluated through PCR-DGGE profiles Comunidades bacterianas associadas à rizosfera de cultivares de batata avaliadas por perfis de PCR-DGGE

Autor: Enderson Petrônio de Brito Ferreira, André Nepomuceno Dusi, Gustavo Ribeiro Xavier, Norma Gouvêa Rumjanek

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 43, Iss 5, Pp 605-612 (2008)

The objective of this work was to determine the shifts on the PCR-DGGE profiles of bacterial communities associated to the rhizosphere of potato cultivars, in order to generate baseline information for further studies of environmental risk assessment

Externí odkaz: https://doaj.org/article/211ec283f1f64c729d7fe6571c3985e3

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Akademický článek

Detection of three Allexivirus species infecting garlic in Brazil Detecção de três espécies de Allexivirus que infectam o alho no Brasil

Autor: Péricles de Albuquerque Melo Filho, Tatsuya Nagata, André Nepomuceno Dusi, José Amauri Buso, Antonio Carlos Torres, Marcelo Eiras, Renato de Oliveira Resende

Publikováno v: Pesquisa Agropecuária Brasileira, Vol 39, Iss 8, Pp 735-740 (2004)

Garlic viruses often occur in mixed infections under field conditions. In this study, garlic samples collected in three geographical areas of Brazil were tested by Dot-ELISA for the detection of allexiviruses using monoclonal specific antibodies to d

Externí odkaz: https://doaj.org/article/2040e2c5f0764d5b81e6d580c4b61839

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Shoot tip culture and thermotherapy for recovering virus-free plants of garlic Cultura de ápices caulinares e termoterapia na recuperação de plantas livres de vírus de alho

Autor: Antonio Carlos Torres, Thor Vinícius Fajardo, André Nepomuceno Dusi, Renato de Oliveira Resende, José Amauri Buso

Publikováno v: Horticultura Brasileira, Vol 18, Iss 3, Pp 192-195 (2000)

Garlic shoot tip culture associated with dry heat thermotherapy (cloves exposed to 37°C for 35 days) were essential for recovering virus free plants of the cv Amarante. In this condition 70% of the explants developed in vitro and produced plants. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::d7d895c03c4bce8572f8bd8fc9676004
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362000000300010

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Resistance of genetically modified potatoes to Potato virus Y under field conditions

Autor: DUSI, A. N., OLIVEIRA, C. L. de, MELO, P. E. de, TORRES, A. C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Made available in DSpace on 2018-11-21T00:15:51Z (GMT). No. of bitstreams: 1 44n09a09.pdf: 383712 bytes, checksum: b26a0500b899a590b4a99fd41851524d (MD5) Previous issue date: 2009-12-04

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::835ef0673fb92a111fc9dd8425a9a9fc
http://www.alice.cnptia.embrapa.br/alice/handle/doc/782858

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Genetic diversity studies of Brazilian garlic cultivars and quality control of garlic-clover production

Autor: A. N. Dusi, Antonio Carlos Torres, M.A. Ferreira, J. A. Buso, G. S. C. Buso, M. R. Paiva, F. V. Resende

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The garlic cultivars grown in Brazil evolved from somatic mutations and clone selection by breeding programs and by the introduction of germplasm from other countries. Morphological characters have been used to differentiate these cultivars. Two hund

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4023a574e12a0e91ef2a13ec6938be4b
https://pubmed.ncbi.nlm.nih.gov/18752178

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Alho livre de vírus: um futuro tangível

Autor: DUSI, A. N.

Publikováno v: Repositório de Informação Tecnológica da Embrapa (Infoteca-e)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a4ecf87702ead156c775ecd7c8bcc1a3
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/778865

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