Zobrazeno 1 - 5
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pro vyhledávání: '"André N. Alves"'
Publikováno v:
Frontiers in Cell and Developmental Biology, Vol 10 (2022)
Nutrition shapes a broad range of life-history traits, ultimately impacting animal fitness. A key fitness-related trait, female fecundity is well known to change as a function of diet. In particular, the availability of dietary protein is one of the
Externí odkaz:
https://doaj.org/article/a973631237c245368aea3383e381ba93
Autor:
André N. Alves, Avishikta Chakraborty, Mia Wansbrough, Greg M. Walter, Matthew D. W. Piper, Carla M. Sgrò, Christen K. Mirth
Nutrition is an important determinant of an animal’s survival and fitness. Phenotypic plasticity allows a genotype to adjust life history traits to changes in its nutritional environment, and it varies among individuals. The origin of this variatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc7bc941c9c159135fa2eb2d31376fc8
https://doi.org/10.1101/2023.03.07.531575
https://doi.org/10.1101/2023.03.07.531575
Autor:
null Avishikta Chakraborty, null Greg M. Walter, null Keyne Monro, null André N. Alves, null Christen K. Mirth, null Carla M. Sgrò
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d0c02ac50c8255ce1fd78ad559a672
https://doi.org/10.1111/jeb.14099/v2/response1
https://doi.org/10.1111/jeb.14099/v2/response1
Autor:
Avishikta Chakraborty, Greg M. Walter, Keyne Monro, André N. Alves, Christen K. Mirth, Carla M. Sgrò
Publikováno v:
Journal of evolutionary biologyREFERENCES. 36(1)
Ongoing climate change has forced animals to face changing thermal and nutritional environments. Animals can adjust to such combinations of stressors via plasticity. Body size is a key trait influencing organismal fitness, and plasticity in this trai
Publikováno v:
Frontiers in cell and developmental biology. 10
Nutrition shapes a broad range of life-history traits, ultimately impacting animal fitness. A key fitness-related trait, female fecundity is well known to change as a function of diet. In particular, the availability of dietary protein is one of the