Protein hydrolysate of mechanically separated meat from Nile tilápia

Autor: Cassandra Meireles Terres-Ribeiro, André Marcelo Knak, Rosana Aparecida da Silva Buzanello, Denise Pastore de Lima, Roberto Montanhini Neto, Ricardo Pereira Ribeiro

Publikováno v: Pesquisa Agropecuária Brasileira v.55 2020
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Vol 55 (2021)
Pesquisa Agropecuária Brasileira, Volume: 55, Article number: e01652, Published: 06 JAN 2021

The objective of this work was to enzymatically obtain hydrolysate tilapia protein powder by two drying methods, and to perform a physicochemical characterization of the final products, as well as to evaluate their thermal stability. Proximal composi

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