Zobrazeno 1 - 10
of 23
pro vyhledávání: '"André M. De Almeida"'
Autor:
David M. Ribeiro, Paula A. Lopes, Rui M. A. Pinto, José M. Pestana, Mónica M. Costa, Cristina M. Alfaia, Miguel P. Mourato, André M. de Almeida, João P. B. Freire, José A. M. Prates
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Ulva lactuca is a seaweed with antinutritional cell wall for monogastrics. Carbohydrate-Active enZymes (CAZymes) supplementation can potentially cause its disruption. This study evaluates four diets: Ctrl—control diet; UL—control + 7% U.
Externí odkaz:
https://doaj.org/article/5f355a81adbb433f8fb58f0acf9f0cea
Autor:
David M. Ribeiro, Rui M. A. Pinto, Paula A. Lopes, José M. Pestana, Cristina M. Alfaia, Mónica M. Costa, Daniela F. P. Carvalho, Miguel P. Mourato, André M. de Almeida, João P. B. Freire, José A. M. Prates
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Seaweeds, such as Laminaria digitata, are a sustainable alternative to conventional feedstuffs for weaned piglet diets, improving their health and mitigating environmental impacts. L. digitata has a complex cell wall that can be difficult fo
Externí odkaz:
https://doaj.org/article/caf81825c78c48db828bfea1769a4b60
Autor:
Elisabete Fernandes, Anabela Raymundo, Luisa Louro Martins, Madalena Lordelo, André M. de Almeida
Publikováno v:
Animals, Vol 13, Iss 6, p 1007 (2023)
The poultry sector is one of the most important food industries in the world. Poultry production generates high-value protein products (meat and eggs) that are produced efficiently without the need for large areas. In poultry production, especially i
Externí odkaz:
https://doaj.org/article/e2185938db6e4003ad5aaa171a9680b5
Autor:
Laura Sacarrão-Birrento, Maria José Gomes, Severiano R. Silva, José A. Silva, Duarte Moreira, Raquel Vieira, Luis Mendes Ferreira, Pedro Pereira, André M. de Almeida, José Carlos Almeida, Carlos Venâncio
Publikováno v:
Animals, Vol 12, Iss 19, p 2501 (2022)
Arouquesa is an autochthonous bovine breed known for its Arouquesa PDO beef labeling. There are several production systems under the definition of PDO labeling. This study aimed to compare the effect of different production systems on carcass and mea
Externí odkaz:
https://doaj.org/article/650da5c0672b429288576c0108d68537
Autor:
Severiano R. Silva, Laura Sacarrão-Birrento, Mariana Almeida, David M. Ribeiro, Cristina Guedes, José Ramiro González Montaña, Alfredo F. Pereira, Konstantinos Zaralis, Ana Geraldo, Ouranios Tzamaloukas, Marta González Cabrera, Noemí Castro, Anastasio Argüello, Lorenzo E. Hernández-Castellano, Ángel J. Alonso-Diez, María J. Martín, Luis G. Cal-Pereyra, George Stilwell, André M. de Almeida
Publikováno v:
Animals, Vol 12, Iss 7, p 885 (2022)
Sheep and goat extensive production systems are very important in the context of global food security and the use of rangelands that have no alternative agricultural use. In such systems, there are enormous challenges to address. These include, for i
Externí odkaz:
https://doaj.org/article/d24709bd97d94a93b7eaae23205769cc
Autor:
José A. M. Prates, João P. B. Freire, André M. de Almeida, Cátia Martins, David M. Ribeiro, Hugo Osório, Mário A. S. Pinho, Paula A. Lopes, Jorge M. J. Correia, Rui M. A. Pinto, Teresa Costa, Etienne Corrent, Tristan Chalvon-Demersay
Publikováno v:
Animals, Vol 11, Iss 4, p 1143 (2021)
In order to investigate the effect of a dietary amino acid mixture supplementation in lipopolysaccharide (LPS)-challenged weaned piglets, twenty-seven 28-day-old (8.2 ± 1.0 kg) newly weaned piglets were randomly allocated to one of three experimenta
Externí odkaz:
https://doaj.org/article/44f4219829bc45b5ae6db40bca26b799
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 1, Pp 51-60 (2016)
Traditional sausages—smoked, fermented or dried—are meat products that are part of the traditional daily diet in rural Portugal, and also highly valued in major cities with an increasing demand. These ethnic meat products are manufactured mainly
Externí odkaz:
https://doaj.org/article/3f35324c9f4541138974a4a5b818e2fb
Autor:
Alexandre Campos, Marisa Freitas, André M. de Almeida, José Carlos Martins, Dany Domínguez-Pérez, Hugo Osório, Vitor Vasconcelos, Pedro Reis Costa
Publikováno v:
Toxins, Vol 12, Iss 8, p 493 (2020)
Diarrhetic shellfish toxins (DSTs) are among the most prevalent marine toxins in Europe’s and in other temperate coastal regions. These toxins are produced by several dinoflagellate species; however, the contamination of the marine trophic chain is
Externí odkaz:
https://doaj.org/article/45858c40e5d84b93a2532cd6cef399eb
Autor:
Alejandra Orihuel, Lucrecia Terán, Jenny Renaut, Graciela M. Vignolo, André M. De Almeida, María L. Saavedra, Silvina Fadda
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Human infection by Enterohemorrhagic Escherichia (E.) coli (EHEC) occurs through the ingestion of contaminated foods such as milk, vegetable products, water-based drinks, and particularly minced meats. Indeed EHEC is a pathogen that threatens public
Externí odkaz:
https://doaj.org/article/e323c672f25f4c7393d03541733e2e7d
Publikováno v:
Proteomes, Vol 4, Iss 4, p 38 (2016)
Proteomics is a field of growing importance in animal and aquatic sciences. Similar to other proteomic approaches, top-down proteomics is slowly making its way within the vast array of proteomic approaches that researchers have access to. This opinio
Externí odkaz:
https://doaj.org/article/36dff4f46efd4fa296887fb4b81a7a64