Zobrazeno 1 - 10
of 28
pro vyhledávání: '"André Luis Duarte Goneli"'
Autor:
Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Fernando Mendes Botelho, André Luis Duarte Goneli
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 2, Pp 204-210 (2017)
This study aimed to obtain the drying and water absorption curves of husk rice grain (Oryza sativa L.), cv. Urucuia, as well as the thermodynamic properties. Five temperatures (35°C, 45°C, 55°C, 65°C and 75°C) were used. Two terms, logarithmic,
Externí odkaz:
https://doaj.org/article/a2238d18c5b7424182b18a31c17a9e5e
Autor:
Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, André Luis Duarte Goneli, Marley Garcia Silva
Publikováno v:
Revista de Ciências Agrárias, Vol 59, Iss 2, Pp 106-112 (2016)
As propriedades da água e sua relação com os componentes dos produtos agrícolas afetam os procedimentos pós-colheita, sendo estas relacionadas pelas isotermas de sorção. O modelo de Guggenheim–Anderson–de Boer (GAB) é usualmente utilizado
Externí odkaz:
https://doaj.org/article/9262e853a7b74e5e9bb773512c0de9e1
Autor:
Kelly Aparecida Sousa, Osvaldo Resende, André Luis Duarte Goneli, Thaís Adriana de Souza Smaniotto, Daniel Emanuel Cabral de Oliveira
Publikováno v:
Acta Scientiarum: Agronomy, Vol 37, Iss 1, Pp 11-19 (2014)
The purpose of this study was to determine the thermodynamic properties of the process of water sorption in forage turnip seeds. The equilibrium moisture content of forage turnip seeds was determined by the gravimetric-dynamic method for different va
Externí odkaz:
https://doaj.org/article/e6188bf955ef4f219723d2e848401f9b
Autor:
Osvaldo Resende, André Luis Duarte Goneli, Gabriel Henrique Horta Oliveira, Fernando Mendes Botelho, Paulo Cesar Corrêa, Sílvia de Carvalho Campos
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 4, Pp 575-581 (2011)
The objective of this work was to study and model the drying process of corn ears at different air temperatures. Thermodynamic properties associated with the drying process of this product were also determined. Corn ears with initial moisture content
Externí odkaz:
https://doaj.org/article/4771d27346ee46f4bc34a0d3f8543818
Autor:
Gabriel Henrique Horta Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho, André Luis Duarte Goneli, Paulo Cesar Afonso Júnior, Sílvia Carvalho Campos
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 3, Pp 423-428 (2011)
The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuai Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, an equation was proposed to
Externí odkaz:
https://doaj.org/article/f3a5be85a5084f03bb825829645b21a4
Autor:
Paulo Cesar Corrêa, Gabriel Henrique Horta Oliveira, Fernando Mendes Botelho, André Luis Duarte Goneli, Fábia Martins Carvalho
Publikováno v:
Revista Ceres, Vol 57, Iss 5, Pp 595-601 (2010)
A secagem de produtos agrícolas é largamente utilizada no mundo para o controle e a manutenção da qualidade dos produtos agrícolas. O objetivo do presente trabalho foi modelar o processo de secagem e obter os parâmetros termodinâmicos de fruto
Externí odkaz:
https://doaj.org/article/b66ec77c652c4bc9bcb3d54355b29592
Autor:
Osvaldo Resende, Paulo César Corrêa, Gabriel Henrique Horta de Oliveira, André Luis Duarte Goneli, Carmen Jarén
Publikováno v:
International Journal of Food Studies, Vol 2, Iss 2 (2013)
This work aimed to determine the mechanical properties of rough and dehulled rice grains, for different moisture contents, by obtaining their rupture force, deformation, maximum compression force and proportional deformity modulus under a compression
Externí odkaz:
https://doaj.org/article/bbe0ddc0b50e44c9a7b012f63c1564d6
Autor:
Gabriel Henrique Horta Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho, André Luis Duarte Goneli, Paulo Cesar Afonso Júnior, Sílvia Carvalho Campos
Publikováno v:
Acta Scientiarum: Agronomy, Vol 33, Iss 3 (2011)
The effects of drying conditions on the shrinkage of Coffea Arabica L., cultivar Catuaí Vermelho, were studied. An exponential model derived from the kinetic model was used to describe the shrinkage kinetics. In addition, an equation was proposed to
Externí odkaz:
https://doaj.org/article/6df7ccdf0d914351be23147ec4fbda6d
Autor:
Fernando Mendes Botelho, Paulo César Corrêa, André Luis Duarte Goneli, Marcio Aredes Martins, Fernanda Machado Baptestini
Publikováno v:
Food Science and Technology, Vol 30, Iss 3, Pp 713-718 (2010)
O objetivo deste trabalho foi estudar o fenômeno de hidratação em grãos de arroz da variedade IRGA 424 para diferentes temperaturas. Foram utilizados grãos de arroz em casca com teor de água inicial de 0,1364 kg a.kg-1ms embebidos em água dest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5b752a79636db48b5e7f4d8d5c5e9abb
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300023
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300023
Publikováno v:
Food Science and Technology, Vol 26, Iss 3, Pp 626-631 (2006)
O teor de água de equilíbrio dos grãos de feijão foi determinado pelo método dinâmico-gravimétrico para temperaturas entre 25 e 55 °C e atividades de água para cada temperatura, entre 0,20 e 0,75. Observou-se que o teor de água decresce com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::f2bebc2b7e5bfdfd5f615fce6519cfc6
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300022
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300022