Výsledky vyhledávání - "André Luis Coelho da Silva"

Akademický článek

Poultry by-products as source of collagen, nanokeratin and bioapatite for biomedical use

Autor: Francisco Fábio Pereira de Souza, Fabio Lima Cavalcante, Igor Iuco Castro-Silva, André Luis Coelho da Silva, Men de Sá Moreira de Souza Filho

Publikováno v: Revista Ciência Agronômica, Vol 52, Iss 4 (2021)

ABSTRACT Xenogeneic sources are attractive for the development of natural and sustainable biomaterials. The objective of this study was to extract and perform the physicochemical and biological characterization of poultry collagen (G1), nanokeratin (

Externí odkaz: https://doaj.org/article/d2d9dccf9e9f423394edb15244be4397

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Extraction and characterization of hyaluronic acid from the eyeball of Nile Tilapia (Oreochromis niloticus)

Autor: Lyndervan Oliveira, Alcântara, Juliana Rabelo, de Sousa, Fábia Karine, Andrade, Edson Holanda, Teixeira, Miguel Ângelo, Cerqueira, André Luis Coelho, da Silva, Men de Sá Moreira, Souza Filho, Bartolomeu Warlene Silva, de Souza

Publikováno v: International Journal of Biological Macromolecules. 226:172-183

Hyaluronic acid (HA) is a biopolymer of enormous value aggregation for in general industry. The vitreous humor of the eyeball from Nile tilapia contains appreciable amounts of hyaluronic acid. In this sense, the aim of this work was to extract and ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c63a46d2b174dda783ca2ffa55f44c
https://doi.org/10.1016/j.ijbiomac.2022.12.016

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Jatropha curcas L. Seed Cake Residue as an Alternative Source for Obtaining Curcin: A Type 1 Ribosome-Inactivating Protein

Autor: Bartolomeu W.S. Souza, Samara Sena da Penha, Talita Abrante Leite, Elionai Gomes Freire, André Luis Coelho da Silva, Vinicius Rodrigues de Castro e Silva, Vanessa de Abreu Feitosa, Wallady da Silva Barroso

Publikováno v: Waste and Biomass Valorization. 12:5587-5597

Jatropha curcas seed cake is a byproduct of oil extraction from biodiesel industry. Although it has high protein content, its valorization is hampered by its toxicity. Curcin is a type 1 ribosome-inactivating protein (type 1 RIP) that contributes to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fff35794de0c59c437124702cdd07e56
https://doi.org/10.1007/s12649-021-01412-2

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Akademický článek

Growth characteristics and dynamics of protein synthesis in callus cultures from Glycine wightii (Wight & Arn.) Verdc. Características do crescimento e dinâmica da síntese de proteínas em cultura de calos de Glycine wightii (Wight & Arn.) Verdc.

Autor: André Luis Coelho da Silva, Cecília Sulzbacher Caruso, Renato de Azevedo Moreira, Ana Cecília Góes Horta

Publikováno v: Ciência e Agrotecnologia, Vol 29, Iss 6, Pp 1161-1166 (2005)

Cotyledon explants were first cultured on MS medium supplemented with 4.52 M 2,4-D and 0.46 mM kinetin. The development of the calli was followed (0, 4, 8, 12, 16, 20, 24, 28 and 32 days after) and the growth curve was determined, based in fresh and

Externí odkaz: https://doaj.org/article/668bb1d923dd48f6817421c15e93c997

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Akademický článek

In vitro induction of callus from cotyledon and hypocotyl explants of Glycine wightii (Wight & Arn.) Verdc. Indução in vitro de calos em explantes de cotilédones e hipocótilos de Glycine wightii (Wight & Arn.) Verdc.

Autor: André Luis Coelho da Silva, Cecília Sulzbacher Caruso, Renato de Azevedo Moreira, Ana Cecília Góes Horta

Publikováno v: Ciência e Agrotecnologia, Vol 27, Iss 6, Pp 1277-1284 (2003)

With the objective to promote in vitro callus induction, cotyledon and hypocotyl segments of "perennial soybean" (Glycine wightii (Wight & Arn.) Verdc.) were inoculated in basal medium MS supplemented with sucrose (1.5 e 3%) and 0.8% agar and differe

Externí odkaz: https://doaj.org/article/739db0e28ec24bf58a567d0ce9df2a3d

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Wettability of edible coatings on Nile tilapia fillets (Oreochromis niloticus)

Autor: Bartolomeu W.S. Souza, André Luis Coelho da Silva, Lyndervan Oliveira de Alcântara, Juliana Rabelo Sousa, Miguel A. Cerqueira, Men de Sá Moreira de Souza Filho, Maria Emanuela de Oliveira Martins

Publikováno v: Journal of Food Engineering. 247:152-159

The present study aimed to characterize the surface properties of Nile tilapia (Oreochromis niloticus) fillets and evaluate the wettability properties of edible coatings based on chitosan and gelatin from fish scales on its surface using varying conc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a23f149c5578328ec322833072b16a3c
https://doi.org/10.1016/j.jfoodeng.2018.11.026

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Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof

Autor: Bartolomeu W.S. Souza, F.G.B. Dias, Fábio Marcel da Silva Santos, Diego Alves do Vale, António A. Vicente, Bruno Fernandes, L.B.S. Almeida, André Luis Coelho da Silva, Miguel A. Cerqueira, E.A.T. Figueiredo

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Future Foods, Vol 3, Iss, Pp 100028-(2021)

The aim of this study was to produce antimicrobial coatings and films based on the mixture of chitosan and galactomannan from Adenanthera pavonina L., with the incorporation of sodium acetate. The antimicrobial activity of the coatings was evaluated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4d7a751d32f4f7dbecf1fa0182e9785
https://hdl.handle.net/1822/72045

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