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pro vyhledávání: '"André Luis Borges Machado"'
Autor:
Flávio Alves da Silva, André Luis Borges Machado, Cláudio Fernandes Cardoso, Kamilla Soares Silva, Fernanda Ferreira Freitas
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e163984848
Research, Society and Development; Vol. 9 Núm. 8; e163984848
Research, Society and Development; v. 9 n. 8; e163984848
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 Núm. 8; e163984848
Research, Society and Development; v. 9 n. 8; e163984848
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 8 (2020)
Despite the nutritional and functional qualities of Pará nut (Bertholletia excelsa) and of Baru nut (Dipteryx alata Vogel), the industrial exploitation of these two nuts is still scarce. With this, the elaboration of a water-soluble extract based on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20dd3f4cff219c71c43c7f5eefe92ad0
https://rsdjournal.org/index.php/rsd/article/view/4848
https://rsdjournal.org/index.php/rsd/article/view/4848