Zobrazeno 1 - 4
of 4
pro vyhledávání: '"André Lucas Silva Masculi"'
Autor:
Marcella Machado Antunes, João Paulo Rodrigues Bueno, Evandro de Abreu Fernandes, Carolina Magalhães Caires Carvalho, Fernanda Heloisa Litz, Julyana Machado da Silva Martins, Marina Cruvinel Assunção Silva, André Lucas Silva Masculi, Mara Regina Bueno de Mattos Nascimento
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 1, Pp 429-438 (2016)
The objective of this study was to evaluate the digestibility, economic efficiency, and composition of breast muscle in broiler chickens fed with a diet containing corn oil as an alternative replacement to soybean oil. We evaluated feed digestibility
Externí odkaz:
https://doaj.org/article/cab926dac50a49a6ac88186cf6df1841
Autor:
Julyana Machado da Silva Martins, Evandro de Abreu Fernandes, João Paulo Rodrigues Bueno, Carolina Magalhães Caires Carvalho, Fernanda Heloisa Litz, André Lucas Silva Masculi, Naiara Simarro Fagundes, Marina Cruvinel Assunção Silva, Márcia Marques Silveira, Cíntia Amaral Moraes
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6Supl2, Pp 4575-4588 (2015)
The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely rando
Externí odkaz:
https://doaj.org/article/c205bce792f34cf9991a74f4785c2585
Autor:
Julyana Machado da Silva Martins, Evandro de Abreu Fernandes, João Paulo Rodrigues Bueno, Carolina Magalhães Caires Carvalho, Fernanda Heloisa Litz, André Lucas Silva Masculi, Naiara Simarro Fagundes, Marina Cruvinel Assunção Silva, Márcia Marques Silveira, Cíntia Amaral Moraes
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 6Supl2 (2015)
The objective of this study was to evaluate the effect of different nutritional plans on the body temperature and organ biometrics in male and female broilers, of two ages. Here, 1,700 birds were used (850 males and 850 females) in a completely rando
Externí odkaz:
https://doaj.org/article/ef6afd2853fa45dea93bd1e0404f634a
Autor:
Evandro de Abreu Fernandes, Maria Inês Homsi Brandeburgo, Carolina Magalhães Caires Carvalho, Fernanda Heloisa Litz, João Paulo Rodrigues Bueno, Andre Lucas Silva Masculi, Veridiana Aparecida Limão, Luciana Ruggeri Menezes Gotardo
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 2, Pp 959-968 (2016)
Grains, brans, and vegetable meals may contain non-starch polysaccharides (NSP), which increases viscosity in the gastrointestinal tract (GIT) and interfere with the digestion and absorption of nutrients. This study aimed to evaluate the performance
Externí odkaz:
https://doaj.org/article/396282cb202e4934a0665aa957f23e73