Zobrazeno 1 - 10
of 46
pro vyhledávání: '"André Ledoux"'
Autor:
Boris Yotta Kianfé, Joseph Tchamgoue, Abolfazl Narmani, Rémy Bertrand Teponno, André-Ledoux Njouonkou, Marc Stadler, Simeon Fogue Kouam
Publikováno v:
Molecules, Vol 28, Iss 7, p 3120 (2023)
Cytospora is a genus of fungi belonging to the Cytosporaceae family (Sordariomycetes, Ascomycota) considered as a prolific source of specialized metabolites due to their ability to produce diverse secondary metabolites with a broad range of biologica
Externí odkaz:
https://doaj.org/article/713b515a73f3486da6799b067106c810
Autor:
Eske De Crop, Jonas Lescroart, André-Ledoux Njouonkou, Ruben De Lange, Kobeke Van de Putte, Annemieke Verbeken
Publikováno v:
MycoKeys, Vol 45, Iss , Pp 25-49 (2019)
The milkcap genus Lactifluus is one of the most common ectomycorrhizal genera within Central African rainforests. During a field trip to the Dja Biosphere Reserve in Cameroon, a new Lactifluus species was found. Molecular and morphological analyses i
Externí odkaz:
https://doaj.org/article/0fd72a75e87f4b899f89f1917609a954
Autor:
Oumar Mahamat, Njouonkou André-Ledoux, Tume Chrisopher, Abamukong Adeline Mbifu, Kamanyi Albert
Publikováno v:
Clinical Phytoscience, Vol 4, Iss 1, Pp 1-7 (2018)
Abstract Background Termitomyces clypeatus (T. clypeatus) is an edible mushroom specie which grows in various areas in Cameroon. It is indicated by several healers in treatment of several infectionsand is frequently used for this purpose. However, no
Externí odkaz:
https://doaj.org/article/cf3be183b92e4ddf9a6146afabdc0781
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Algerian Journal of Biosciences. 3:005-018
Home gardens are subsistent agricultural production systems consisting of diverse crop plants which are easily accessible and adjacent to homesteads. They sustainably contribute to livelihoods in developing countries. Regarding the modernization in t
Publikováno v:
Open Access Research Journal of Life Sciences. 2:028-033
Macrolepiota africana is a fungus used as food in Gabon for its culinary properties. However, its nutritional value, mycochemical contents, antioxidant properties and health potential still unknown. The present study investigated the phytochemicals a
Autor:
NJOUONKOU, ANDRÉ-LEDOUX1 alnjouonkou@yahoo.fr, EKOBO, SANDRINE APPOLONIE BALLA2, NJAYOU, FRÉDERIC NICO2, RASPÉ, OLIVIER3,4,5, MOUNDIPA, PAUL FEWOU2, DEGREEF, JÉRÔME3,4
Publikováno v:
Czech Mycology. 2020, Vol. 72 Issue 1, p19-32. 14p.
Publikováno v:
Kew Bulletin, 2013 Sep 01. 68(3), 517-521.
Externí odkaz:
https://www.jstor.org/stable/24717350
Publikováno v:
Plant Ecology and Evolution, 2013 Jan 01. 146(2), 240-245.
Externí odkaz:
https://www.jstor.org/stable/43491890
Autor:
Jérôme Degreef, Ruth Yumdinguetmun, Gislaine Virginie Njapdounké, Gaston Noumbo Tsopmbeng, André-Ledoux Njouonkou
Publikováno v:
Écoscience. 28:53-65
To meet the need for wood in the African savanna zone, forest plantations have been established since the 1930s. Exotic tree species of the genera Pinus and Eucalyptus are the major groups planted ...