Cardanol-based thermoset plastic reinforced by sponge gourd fibers (Luffa cylindrica)

Autor: André Leandro da Silva, Lucas Renan Rocha da Silva, Isabelle de Andrade Camargo, Deuber Lincon da Silva Agostini, Derval dos Santos Rosa, Diego Lomonaco Vasconcelos de Oliveira, Pierre Basílio Almeida Fechine, Selma Elaine Mazzetto

Publikováno v: Polímeros, Vol 26, Iss 1, Pp 21-29 (2016)

Abstract A growing global trend for maximum use of natural resources through new processes and products has enhanced studies and exploration of renewable natural materials. In this study, cardanol, a component of the cashew nut shell liquid (CNSL), w

Externí odkaz: https://doaj.org/article/444eb2a245154a9c9240d926375e8e65

Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment

Autor: Larruama Priscylla Fernandes de Vasconcelos LINO, José Morais PEREIRA FILHO, Marthyna Pereira de SOUZA, Débora Gomes de Sousa ARAÚJO, Juliana Paula Felipe de OLIVEIRA, Edson Cavalcanti da SILVA FILHO, André Leandro da SILVA, Selma Elaine MAZZETTO, Ronaldo Lopes OLIVEIRA, Karla Nayalle de Souza ROCHA, José Fábio Paulino de MOURA, Leilson Rocha BEZERRA

Publikováno v: Food Science and Technology, Volume: 42, Article number: e06822, Published: 02 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Evaluate of cashew nut shell liquid (alginate-CNSL) on TBARS, physicochemical attributes and microbial growing of beef steak was investigated. Three edible coating treatments were prepared: (1) control (uncoating); (2) sodium alginate coating (no add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7a48d83c6408e6b8d723d5fc3bb972a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101098&lng=en&tlng=en

Microencapsulation of

Autor: Denise Dantas, de Oliveira Alencar, Evandro Leite, de Souza, Erika Thayse, da Cruz Almeida, André Leandro, da Silva, Hugo Miguel Lisboa, Oliveira, Mônica Tejo, Cavalcanti

Publikováno v: Foods (Basel, Switzerland). 11(8)

This study aimed to microencapsulate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::074f9b007d1fc6645059bac714d7d638
https://pubmed.ncbi.nlm.nih.gov/35454699

Methionine microencapsulated with a carnauba (Copernicia prunifera) wax matrix for protection from degradation in the rumen

Autor: Marcos Jácome de Araújo, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira, Andreza Ferreira Guedes, José Morais Pereira Filho, Edson Cavalcanti da Silva Filho, Ricardo Loiola Edvan, André Leandro da Silva, José Pires de Carvalho Neto, José Fábio Paulino de Moura

Publikováno v: Livestock Science. 228:53-60

Methionine microencapsulated in a lipid matrix of carnauba wax by the melt-emulsification method was investigated to protect the amino acid from ruminal degradation, making the methionine available for use directly in the intestine. Pure methionine w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c313e53c9ed93ad389fb1dd937de3303
https://doi.org/10.1016/j.livsci.2019.07.024

Superparamagnetic nano-biocomposites for application as dielectric resonator antennas

Autor: Juliano C. Denardin, Derval dos Santos Rosa, Pierre Basílio Almeida Fechine, Diego Lomonaco Vasconcelos De Oliveira, Lucas Renan Rocha da Silva, Giuseppe Mele, Selma Elaine Mazzetto, Isabelle de Andrade Camargo, Deuber Lincon da Silva Agostini, André Leandro da Silva

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2018-11-26T17:12:16Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-01-01 There is a growing global interest for the development of green technologies that allow the use of products with less damage to environment,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::045bcdc21b20c7d126ed68cb728642cb
https://doi.org/10.1016/j.matchemphys.2016.10.011