Výsledky vyhledávání - "André Leandro, da Silva"

Akademický článek

Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities

Autor: Denise Dantas de Oliveira Alencar, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira, Mônica Tejo Cavalcanti

Publikováno v: Foods, Vol 11, Iss 8, p 1111 (2022)

This study aimed to microencapsulate Cymbopogon citratus essential oil (CCEO) with spray drying using maltodextrin and gelatin. The effects of the operational conditions (inlet temperature (130–160 °C), CCEO concentration (5–15%), maltodextrin c

Externí odkaz: https://doaj.org/article/abe1da9951ef4ce9bd047f362f3154b6

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Akademický článek

Cardanol-based thermoset plastic reinforced by sponge gourd fibers (Luffa cylindrica)

Autor: André Leandro da Silva, Lucas Renan Rocha da Silva, Isabelle de Andrade Camargo, Deuber Lincon da Silva Agostini, Derval dos Santos Rosa, Diego Lomonaco Vasconcelos de Oliveira, Pierre Basílio Almeida Fechine, Selma Elaine Mazzetto

Publikováno v: Polímeros, Vol 26, Iss 1, Pp 21-29 (2016)

Abstract A growing global trend for maximum use of natural resources through new processes and products has enhanced studies and exploration of renewable natural materials. In this study, cardanol, a component of the cashew nut shell liquid (CNSL), w

Externí odkaz: https://doaj.org/article/444eb2a245154a9c9240d926375e8e65

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Lipid microspheres containing urea for slow release of non-protein N in ruminant diets

Autor: Rob Dixon, Antonio Joelson Netto, Diego Lomonaco Vasconcelos De Oliveira, Leilson Rocha Bezerra, Ariádne de Barros Carvalho, Jéssica Ribeiro Oliveira, Selma Elaine Mazzetto, Ronaldo Lopes Oliveira, Aderbal Marcos de Azevedo Silva, Deuber Lincon da Silva Agostini, André Leandro da Silva, José Morais Pereira Filho, Lloyd Ryan Viana Kotzebue

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T08:46:01Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-01-01 Context: Urea is widely used in ruminant diets as a source of non-protein nitrogen (NPN), partially substituting for true protein in feed, bu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::138725e7ff7b545c2942a667e78a46bb
https://doi.org/10.1071/an20694

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Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment

Autor: Larruama Priscylla Fernandes de Vasconcelos LINO, José Morais PEREIRA FILHO, Marthyna Pereira de SOUZA, Débora Gomes de Sousa ARAÚJO, Juliana Paula Felipe de OLIVEIRA, Edson Cavalcanti da SILVA FILHO, André Leandro da SILVA, Selma Elaine MAZZETTO, Ronaldo Lopes OLIVEIRA, Karla Nayalle de Souza ROCHA, José Fábio Paulino de MOURA, Leilson Rocha BEZERRA

Publikováno v: Food Science and Technology, Volume: 42, Article number: e06822, Published: 02 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

Evaluate of cashew nut shell liquid (alginate-CNSL) on TBARS, physicochemical attributes and microbial growing of beef steak was investigated. Three edible coating treatments were prepared: (1) control (uncoating); (2) sodium alginate coating (no add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7a48d83c6408e6b8d723d5fc3bb972a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101098&lng=en&tlng=en

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Microencapsulation of sweet orange essential oil (Citrus aurantium var. dulcis) by liophylization using maltodextrin and maltodextrin/gelatin mixtures: Preparation, characterization, antimicrobial and antioxidant activities

Autor: Ana Cristina Alves Gomes, Lloyd Ryan Viana Kotzebue, Jéssica Ribeiro Oliveira, Mônica Tejo Cavalcanti, Jayuri Susy Fernandes de Araújo, André Leandro da Silva, Selma Elaine Mazzetto, Deuber Lincon da Silva Agostini, Evandro Leite de Souza, Diego Lomonaco Vasconcelos De Oliveira

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2020-12-10T19:50:17Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-15 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) This study evaluated maltodextrin (MD) and gelatin (GEL) in different

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28516c5b39bb40a3469948c327cd4ab1
https://doi.org/10.1016/j.ijbiomac.2019.09.160

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Elaboration and Characterization of Bioactive Films Obtained from the Incorporation of Cashew Nut Shell Liquid into a Matrix of Sodium Alginate

Autor: Larruama Priscylla Fernandes de Vasconcelos, Selma Elaine Mazzetto, Elzânia Sales Pereira, Juliana de Oliveira, André Leandro da Silva, Leilson Rocha Bezerra, Edson Cavalcanti da Silva Filho, Ronaldo Lopes Oliveira, Marthyna Pessoa de Souza

Publikováno v: Antioxidants, Vol 10, Iss 1378, p 1378 (2021)
Antioxidants
Volume 10
Issue 9

The objective of this work was to obtain and characterize sodium alginate-based biopolymer films with the addition of cashew nut shell liquid (CNSL). The study employed a completely randomized design, including 0%, 0.5%, 1%, and 1.5% inclusion of CNS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f248cf61770263a4673268709721e7bd
https://www.mdpi.com/2076-3921/10/9/1378

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Methionine microencapsulated with a carnauba (Copernicia prunifera) wax matrix for protection from degradation in the rumen

Autor: Marcos Jácome de Araújo, Leilson Rocha Bezerra, Ronaldo Lopes Oliveira, Andreza Ferreira Guedes, José Morais Pereira Filho, Edson Cavalcanti da Silva Filho, Ricardo Loiola Edvan, André Leandro da Silva, José Pires de Carvalho Neto, José Fábio Paulino de Moura

Publikováno v: Livestock Science. 228:53-60

Methionine microencapsulated in a lipid matrix of carnauba wax by the melt-emulsification method was investigated to protect the amino acid from ruminal degradation, making the methionine available for use directly in the intestine. Pure methionine w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c313e53c9ed93ad389fb1dd937de3303
https://doi.org/10.1016/j.livsci.2019.07.024

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Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential

Autor: Wanderson da Silva Martins, Deuber Lincon da Silva Agostini, Selma Elaine Mazzetto, Mônica Tejo Cavalcanti, Bruno Fonsêca Feitosa, André Leandro da Silva, Lloyd Ryan Viana Kotzebue, Jéssica Ribeiro Oliveira, Jayuri Susy Fernandes de Araújo, Diego Lomonaco Vasconcelos De Oliveira

Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2021-06-25T15:03:40Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-09-01 Maltodextrin (DE 20) and gelatin (4:1, w/w, respectively) were investigated as encapsulant materials for lemongrass (Cymbopogon citratus DC.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8bc11a258dbcaf5fa6cf1df80c7adada
https://pubmed.ncbi.nlm.nih.gov/33799254

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Dissertation/ Thesis

Investigação dos efeitos de fatores socioeconômicos e ambientais sobre a saúde de populações residentes na baixada santista: uma abordagem ecológica

Autor: Nascimento, André Leandro da Silva

Publikováno v: Biblioteca Digital de Teses e Dissertações da UNISANTOSUniversidade Católica de SantosUNISANTOS.

Submitted by Rosina Valeria Lanzellotti Mattiussi Teixeira (rosina.teixeira@unisantos.br) on 2018-09-01T14:31:28Z No. of bitstreams: 1 Andre Leandro da Silva Nascimento.pdf: 10559995 bytes, checksum: 8bb0e7854509f4343c5110b589caa02c (MD5)
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Externí odkaz: http://biblioteca.unisantos.br:8181/handle/tede/4741

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