Zobrazeno 1 - 10
of 18
pro vyhledávání: '"André L. D. Goneli"'
Autor:
André L. D. Goneli, Paulo C. Corrêa, Acácio Figueiredo Neto, Michele R. H. Kirsch, Fernando M. Botelho
Publikováno v:
Engenharia Agrícola, Vol 40, Iss 2, Pp 184-191 (2020)
ABSTRACT Knowledge regarding the static pressure drop in granular layers is of fundamental importance in the development of efficient drying and aeration projects of agricultural products. Thus, the objective of this study was to evaluate the effects
Externí odkaz:
https://doaj.org/article/b2fa8e3ed071424c8d9de1c0fc37319f
Autor:
André L. D. Goneli, Paulo C. Corrêa, Ana P. L. R. Oliveira, Cesar P. Hartmann Filho, Guilherme C. Oba
Publikováno v:
Engenharia Agrícola, Vol 38, Iss 3, Pp 361-368 (2018)
ABSTRACT The control of the temperature of the storage air have the ability to improve a better preservation of some types of agricultural products. However, the most effective temperature for storage as well as the duration of storage varies between
Externí odkaz:
https://doaj.org/article/e13e52418b6648709da084da2e6c69e3
Autor:
André L. D. Goneli, Willian D. Araujo, Cesar P. Hartmann Filho, Elton A. S. Martins, Guilherme C. Oba
Publikováno v:
Engenharia Agrícola, Vol 37, Iss 5, Pp 994-1003 (2017)
ABSTRACT: The aim of this study was to adjust mathematical models to the experimental data on the peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the main thermodynamic properties involved in dryin
Externí odkaz:
https://doaj.org/article/84f6113b15294f3f975c22680a7719f0
Autor:
José C. de Andrade, André L. D. Goneli, Cesar P. Hartmann Filho, Rafael H. de T. E B. de Goes, Alexandre A. Gonçalves
Publikováno v:
Engenharia Agrícola, Vol 37, Iss 5, Pp 1004-1014 (2017)
ABSTRACT: The gap in the storage industry has brought a series of problems for the agro industrial market today, as its ability to directly infer the quality of newly collected material. The present study was carried out with the objective of evaluat
Externí odkaz:
https://doaj.org/article/69c141e2d58f410c8b004a6f5321341e
Autor:
Fernanda P. Da Silva, Valdiney C. Siqueira, Guilherme A. Quinzani, Elton A. S. Martins, André L. D. Goneli
Publikováno v:
Engenharia Agrícola, Vol 37, Iss 4, Pp 727-738 (2017)
ABSTRACT: The objectives of this study were to describe the process of drying niger seeds through the fitting of different mathematical models to the experimental drying data, to select the best model that represents the phenomenon, and to determine
Externí odkaz:
https://doaj.org/article/a26dadae8cb143828df54731f534db41
Publikováno v:
Engenharia Agrícola, Vol 36, Iss 5, Pp 866-876 (2016)
ABSTRACT This study aimed to evaluate the effect of air-drying temperature and initial moisture content on volume shrinkage, physical quality and oil extraction yield of soybean grains. The grains used in this experiment were harvested at two distinc
Externí odkaz:
https://doaj.org/article/8608a1fcc0f349a2bf6e9978255192f4
Autor:
ANDRÉ L. D. GONELI, ELTON A. S. MARTINS, RODRIGO A. JORDAN, LUCIANO O. GEISENHOFF, RENATO T. GARCIA
Publikováno v:
Engenharia Agrícola, Vol 36, Iss 5, Pp 938-950 (2016)
ABSTRACT This study consisted of designing and building an experimental dryer that allows working with different temperatures and velocities of the air, aiming to perform studies on thin- and thick-layer drying of agricultural products. The project w
Externí odkaz:
https://doaj.org/article/9bec88d8743d424c98f924d7850f5f4b
Publikováno v:
Engenharia Agrícola, Vol 27, Iss 2, Pp 501-510 (2007)
O objetivo do presente trabalho foi a obtenção e a avaliação das curvas de secagem do feijão (Phaseolus vulgaris L.) e ajustar diferentes modelos matemáticos aos valores experimentais do teor de água para diversas condições do ar. Foram util
Externí odkaz:
https://doaj.org/article/a9d43e1b885240a4b6596b9aa8ca96ba
Publikováno v:
Engenharia Agrícola, Vol 27, Iss 2, Pp 493-500 (2007)
O presente trabalho teve como objetivo verificar a influência do teor de água nos valores da força máxima de compressão para uma deformação fixa (2 mm) e do módulo proporcional de deformidade de grãos de soja submetidos à compressão em dif
Externí odkaz:
https://doaj.org/article/fbb8384474a94d328ca123e1501463a1
Publikováno v:
Revista Brasileira de Milho e Sorgo, Vol 2, Iss 3, Pp 143-147 (2003)
The aim of this work was to determine and evaluate the terminal velocity behavior of sorghum and millet grains in relation to their moisture content. Grains with moisture content within 9.05 to 31.06% d.b. range and from 8.58 to 32.45% d.b. for sorgh
Externí odkaz:
https://doaj.org/article/142a300729e24228b19db8e4ebcaae79