Zobrazeno 1 - 10
of 43
pro vyhledávání: '"André Jablonski"'
Autor:
Sandra Jussara Nunes da Silva, Paula Zilles Schuch, Carmem Ronise Bernardi, Marilene Henning Vainstein, André Jablonski, Renar João Bender
Publikováno v:
Revista Brasileira de Fruticultura, Vol 29, Iss 2, Pp 406-413 (2007)
Patulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and
Externí odkaz:
https://doaj.org/article/976fafffff5646a8bded59e6156da5d0
Publikováno v:
Revista Brasileira de Zootecnia, Vol 29, Iss 6, Pp 1623-1631 (2000)
Este estudo foi realizado em casa de vegetação, no ano de 1997, na Faculdade de Agronomia da Universidade Federal do Rio Grande do Sul (UFRGS). Em um desenho experimental de blocos casualizados com parcelas divididas e seis repetições, foram aval
Externí odkaz:
https://doaj.org/article/8616cf8fa8004e48805454114d77f713
Publikováno v:
Química Nova, Vol 23, Iss 5, Pp 614-617 (2000)
This work aims at the study of the air quality determination regarding the total suspended particles (TSP) and the associated metals in the counties of Charqueadas and Sapucaia do Sul at the state of Rio Grande do Sul. The TSP samples were collected
Externí odkaz:
https://doaj.org/article/1c7081835dda448bb8808efddb5996cf
Autor:
Simone Hickmann Flôres, Ester Alice Ferreira, Vanessa Stahl Hermes, Carolina Fagundes Assumpção, Annamaria Ranieri, Alessandro de Oliveira Rios, Médelin Marques da Silva, André Jablonski
Publikováno v:
Current Bioactive Compounds. 16:102-108
Background: Ultraviolet B (UV-B) radiation is a promising and environmentally friendly technique, which in a low flow rate, can induce bioactive compound synthesis. This work aimed at evaluating the effectiveness of post-harvest UV-B treatment in ord
Autor:
André Jablonski, Martin Steppe, Nathalie Ribeiro Wingert, Sarah Chagas Campanharo, Natália O. dos Santos
Publikováno v:
Journal of Chromatographic Science. 56:650-655
Microemulsion electrokinetic chromatography (MEEKC) is an electrophoretic methodology based on the separation of compounds by a microemulsionated electrolyte. There are few options for the evaluation of the stability and content of the oral anticoagu
Autor:
André Jablonski, Karina Paese, Alessandro de Oliveira Rios, Simone Hickmann Flôres, Diego Santiago Tupuna, Silvia Stanisçuaski Guterres
Publikováno v:
Industrial Crops and Products. 111:846-855
Norbixin is a carotenoid with antioxidant properties. It is commonly used as a natural coloring in processed products; however, its chemical structure makes it susceptible to environmental factors such as light, oxygen, and temperature. The microenca
Autor:
Tania Maria Haas Costa, Alessandro de Oliveira Rios, Aelson Aloir Santana Brum, Priscilla Pereira dos Santos, Adriana Raffin Pohlmann, Karina Paese, André Jablonski, Médelin Marques da Silva, Silvia Stanisçuaski Guterres, Simone Hickmann Flôres
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 522:477-484
Lutein nanocapsules (Lutein-LNC) were developed by the technique of interfacial deposition of the preformed polymer poly-e-caprolactone (PCL). The lutein crystals were obtained from Marigold flowers by exhaustive extraction using tetrahydrofuran to t
Autor:
P. C. M. R. Torma, Thallita Kelly Rabelo, Paula Rossini Augusti, José Cláudio Fonseca Moreira, Allana Von Sulzback Brasil, Alessandro de Oliveira Rios, Daniel Pens Gelain, André Jablonski, Simone Hickmann Flôres, Ana Vânia Carvalho
Publikováno v:
Food Chemistry. 222:94-104
Fruit breeding programs have resulted in bioactive compounds increase and health effects. Thus, this study aimed to evaluate the antioxidant activity and neuroprotective effects of the hydroethanolic extracts from six acai (Euterpe oleracea) genotype
Autor:
Emanuela Flor de Vargas, Alessandro de Oliveira Rios, Simone Hickmann Flôres, André Jablonski
Publikováno v:
International Journal of Food Science & Technology. 52:757-762
Summary The processing of peaches to produce fruit pulp generates solid and liquid wastes rich in phytochemicals, such as carotenoids; thus, the objective of this work was to study the use of this waste for carotenoid extraction based on a complete e
Autor:
André Jablonski, Karina Paese, Silvia Stanisçuaski Guterres, Simone Hickmann Flôres, Priscilla Pereira dos Santos, Adriana Raffin Pohlmann, Alessandro de Oliveira Rios
Publikováno v:
LWT - Food Science and Technology. 71:190-195
The objective of this study was to evaluate the stability of nanoencapsulated lycopene (LYC-LNC) prepared by interfacial deposition of preformed poly(e-caprolactone) (PCL) during photosensitization (5 °C–25 °C), heating (60 °C–80 °C) and refr