Zobrazeno 1 - 10
of 103
pro vyhledávání: '"André Guimarães Maciel e Silva"'
Autor:
Adriny dos Santos Miranda Lobato, Jamile Andrea Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, Andrea Viana da Cruz, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, Antonio Marcos Quadros Cunha, Vanessa Vieira Lourenço-Costa, Antônio Vinícius Corrêa Barbosa, José António Mestre Prates, José de Brito Lourenço-Júnior
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionThe quality of meat, with a focus on compounds important for human health, is directly related to the rearing systems in which the animals are produced. The search for a balanced diet, with an emphasis on low cholesterol and adequate leve
Externí odkaz:
https://doaj.org/article/ecc1b549dbed47c2a2538ea1d17b7477
Autor:
Laurena Silva Rodrigues, Jamile Andrea Rodrigues da Silva, Welligton Conceição da Silva, Éder Bruno Rebelo da Silva, Tatiane Silva Belo, Carlos Eduardo Lima Sousa, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, José António Mestre Prates, José de Brito Lourenço-Júnior
Publikováno v:
Animals, Vol 14, Iss 11, p 1618 (2024)
Thus, this review aims to deepen the understanding of buffalo farming in the Amazon, presenting the quality and nutritional value of buffalo meat and liver. This information serves as a subsidy to improve practices related to the breeding system, nut
Externí odkaz:
https://doaj.org/article/1a90a8e7a772476e83238c9046e041d5
Autor:
Adriny dos Santos Miranda Lobato, Jamile Andréa Rodrigues da Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, André Guimarães Maciel e Silva, Andrea Viana da Cruz, Ana Paula Damasceno Ferreira, Mónica Mendes Costa, António Marcos Quadros Cunha, Vanessa Vieira Lourenço-Costa, Antônio Vinícius Corrêa Barbosa, José António Mestre Prates, Welligton Conceição da Silva, José de Brito Lourenço-Júnior
Publikováno v:
Foods, Vol 13, Iss 11, p 1595 (2024)
The nutritional composition of bovine liver, particularly in terms of vitamins E, β-carotene, and cholesterol concentration, is significantly influenced by the cattle-rearing system and diet. This study aimed to elucidate the impact of four predomin
Externí odkaz:
https://doaj.org/article/c91c68e86f7f401aa5a7072a0efd9c87
Autor:
Welligton Conceição da Silva, Jamile Andréa Rodrigues da Silva, Amauri Gouveia Júnior, Adriano Braga Brasileiro de Alvarenga, Antônio Vinícius Correa Barbosa, Éder Bruno Rebelo da Silva, Maria Roseane Pereira dos Santos, José de Brito Lourenço-Júnior, Raimundo Nonato Colares Camargo Júnior, André Guimarães Maciel e Silva
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
This study aims to present a proposal for using the focal animal recording technique to evaluate the welfare of buffaloes and to verify the association between each behavior and thermal comfort indices. The study was conducted in an experimental padd
Externí odkaz:
https://doaj.org/article/e0be422e336044cba5845d0dc74d9916
Autor:
Célia Maria Costa Guimarães, Eziquiel de Morais, Laurena Silva Rodrigues, Luciano Fernandes Sousa, Stefano Juliano Tavares de Andrade, José de Brito Lourenço Júnior, André Guimarães Maciel e Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 4 (2023)
Esse estudo avaliou o efeito da inclusão da torta de cupuaçu (Theobroma grandiflorum Schum.) na alimentação de ovinos em confinamento. Foram avaliados o consumo (em kg dia-1, % PV e kg PV-0, 75), ganho de peso, conversão alimentar, medidas morfo
Externí odkaz:
https://doaj.org/article/006a04b49ef64386827d7c12af91c27d
Autor:
Welligton Conceição da Silva, Oscar Vitor Nina Printes, Dagmar Oliveira Lima, Éder Bruno Rebelo da Silva, Maria Roseane Pereira dos Santos, Raimundo Nonato Colares Camargo Júnior, Antônio Vinicius Corrêa Barbosa, Jamile Andréa Rodrigues da Silva, André Guimarães Maciel e Silva, Lilian Kátia Ximenes Silva, Cláudio Vieira de Araújo, Elton Nunes Britto, José de Brito Lourenço-Júnior
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The good productive and reproductive performance of the animals depends on multiple factors, including favorable climatic conditions, which are responsible for causing changes in the physiological and behavioral responses. Thus, the objective of this
Externí odkaz:
https://doaj.org/article/c7e3294b144a4c52b9e9543d8129cb4b
Autor:
Thays Syntya Antunes da Costa, Jamile Andréa Rodrigues da Silva, Cristian Faturi, André Guimarães Maciel e Silva, Aníbal Coutinho do Rêgo, Edwana Mara M. Monteiro, Juliana Cristina de Castro Budel, Vinícius Costa Gomes de Castro, Antônio Vinicius Corrêa Barbosa, Welligton Conceição da Silva, José de Brito Lourenço-Junior
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
The objective of this research was to evaluate the quantitative and qualitative characteristics of the carcass and meat of lambs fed with different types of oil. Thirty male, uncastrated, mixed breed (Santa Inês × Dorper) sheep were used in this ex
Externí odkaz:
https://doaj.org/article/2db231d972834b388f0e28a0790c5a77
Autor:
Vinicius Costa Gomes de Castro, Juliana Cristina de Castro Budel, Thomaz Cyro Guimarães de Carvalho Rodrigues, Bruna Almeida Silva, Alyne Cristina Sodré de Lima, Shirley Motta de Souza, Jamile Andréa Rodrigues da Silva, Maria Regina Sarkis Peixoto Joele, André Guimarães Maciel e Silva, José de Brito Lourenço-Junior
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Introduction:The increase in availability and nutritional composition of oilseed co-products has made it essential to study the use of this biomass.Methods:The objective of this work was to investigate the effects of including oilseed cakes on intake
Externí odkaz:
https://doaj.org/article/e75b4eab107047339bef24817c78599b
Autor:
Laurena Silva Rodrigues, Jamile Andrea Rodrigues da Silva, José de Brito Lourenço-Júnior, André Guimarães Maciel e Silva, Thomaz Cyro Guimarães de Carvalho Rodrigues, Welligton Conceição da Silva, Thiago Carvalho da Silva, Vinicius Costa Gomes de Castro, Cristina Mateus Alfaia, André Martinho de Almeida, José António Mestre Prates
Publikováno v:
Animals, Vol 13, Iss 24, p 3785 (2023)
The diet offered to animals has a great influence on the composition of tissues and, consequently, the quality. The objective of this study was to evaluate the influence of Amazonian ecosystems, in the dry and rainy periods of the year, on the compos
Externí odkaz:
https://doaj.org/article/0f47718472a146f882b6f1e4683fd89f
Autor:
Gerlane Nunes Noronha, Melanie K. Hess, Ken G. Dodds, André Guimarães Maciel e Silva, Shirley Motta de Souza, Jamile Andréa Rodrigues da Silva, Diego Assis das Graças, Thomaz Cyro Guimarães de Carvalho Rodrigues, Welligton Conceição da Silva, Éder Bruno Rebelo da Silva, Peter H. Janssen, Hannah M. Henry, Suzanne J. Rowe, Vinicius Costa Gomes de Castro, José de Brito Lourenço-Júnior
Publikováno v:
Animals, Vol 13, Iss 24, p 3858 (2023)
Increasing the efficiency of rumen fermentation is one of the main ways to maximize the production of ruminants. It is therefore important to understand the ruminal microbiome, as well as environmental influences on that community. However, there are
Externí odkaz:
https://doaj.org/article/dc10d765afa042b895a36485ab0f2a47