Zobrazeno 1 - 10
of 73
pro vyhledávání: '"André Fioravante"'
Autor:
Wilson José Fernandes Lemos Junior, Lucas Marques Costa, Carlos Alberto Guerra, Vanessa Sales de Oliveira, Angela Gava Barreto, Fabiano Alves de Oliveira, Breno Pereira de Paula, Erick Almeida Esmerino, Viviana Corich, Alessio Giacomini, André Fioravante Guerra
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Over the last few decades, advancements in process safety and quality methods have been significantly improved, yet new challenges continue to emerge in the sustainable food supply chain. This study aimed to investigate some physicochemical and micro
Externí odkaz:
https://doaj.org/article/3441caab80c2442f8a9b3ce2aaa6e295
Autor:
André Fioravante Guerra, Angela Gava Barreto, Isabella Rodrigues Viviani, Lucas Marques Costa, Carlos Alberto Guerra, Viviana Corich, Alessio Giacomini, Wilson José Fernandes Lemos Junior
Publikováno v:
Fermentation, Vol 10, Iss 7, p 336 (2024)
This study presents an innovative approach to enhancing the shelf life and maintaining the quality of sliced cooked ham through the application of a natural biopreservative derived from lactic fermentation. The biopreservative, at concentrations rang
Externí odkaz:
https://doaj.org/article/3fe0f083018443e9821a575373de45ac
Autor:
Armin Tarrah, Vinícius da Silva Duarte, Juliana de Castilhos, Shadi Pakroo, Wilson José Fernandes Lemos Junior, Rosa Helena Luchese, André Fioravante Guerra, Rochele Cassanta Rossi, Denize Righetto Ziegler, Viviana Corich, Alessio Giacomini
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 489-497 (2019)
Probiotic bacteria are receiving growing interest, particularly for the preparation of functional foods. In the present study, eight Lactobacillus strains, newly isolated from infant feces, were investigated for the presence of probiotic properties s
Externí odkaz:
https://doaj.org/article/dc57861cb75a43dfbaf306fdda1f8949
Autor:
Wilson José Fernandes Lemos Junior, André Fioravante Guerra, Vinícius da Silva Duarte, Laura Treu, Armin Tarrah, Stefano Campanaro, Rosa Helena Luchese, Alessio Giacomini, Viviana Corich
Publikováno v:
Data in Brief, Vol 22, Iss , Pp 1064-1067 (2019)
Here the draft genome sequence of Lactobacillus paracasei strain DTA83, isolated from stools of healthy infants in Rio de Janeiro (Brazil), is reported. The 2.8-Mb genome possesses 2825 protein-coding sequences distributed on 330 SEED subsystems. Thi
Externí odkaz:
https://doaj.org/article/82e3da47adf648afb3bf12ddb32c3d2f
Autor:
Aloizio Lemos de Lima, Carlos Alberto Guerra, Lucas Marques Costa, Vanessa Sales de Oliveira, Wilson José Fernandes Lemos Junior, Rosa Helena Luchese, André Fioravante Guerra
Publikováno v:
Fermentation, Vol 8, Iss 3, p 106 (2022)
In this study, a potentially postbiotic-containing preservative (PPCP) was produced in an axenic fermentation system with Lacticaseibacillus paracasei DTA 83 as a natural technology alternative for vacuum-packaged cooked sausage preservation. Cooked
Externí odkaz:
https://doaj.org/article/92d0d591bce641f7a47a079218299c0a
Autor:
Breno Pereira de Paula, Davy William Hidalgo Chávez, Wilson José Fernandes Lemos Junior, André Fioravante Guerra, Mariana Ferreira Dutra Corrêa, Karen Signori Pereira, Maria Alice Zarur Coelho
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The aim of this research was to optimize the growth parameters (pH, ethanol tolerance, initial cell concentration and temperature) for Saccharomyces boulardii and its tolerance to in vitro gastrointestinal conditions for probiotic alcoholic beverage
Externí odkaz:
https://doaj.org/article/2070a6b8e3cd408aaec17a7234b976d8
Autor:
André Fioravante Guerra, Wilson José Fernandes Lemos Junior, Geraldo Oliveira dos Santos, Christian Andrighetto, Alessio Gianomini, Viviana Corich, Rosa Helena Luchese
Publikováno v:
Ciência Rural, Vol 48, Iss 9 (2018)
ABSTRACT: Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. The aim of this study was to identify genotypically lactobacilli strains isolated from newborn stools and selecting strain
Externí odkaz:
https://doaj.org/article/a2c5976e959f4bf288bc748ec7a89afc
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Akademický článek
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