Zobrazeno 1 - 3
of 3
pro vyhledávání: '"André Cocco Pesamosca"'
Autor:
Guilherme Meneghello Carvalho Bernardes, Sérgio Carvalho, Rafael Sanches Venturini, William Soares Teixeira, Juliano Henriques da Motta, Luiza Ilha Borges, Juliene da Silva Rosa, André Cocco Pesamosca, Vagner Lopes Mello, Matheus Lehnhart de Moraes
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 6, Pp 2635-2644 (2018)
This study aimed to evaluate the effect of using different high-grain diets on the carcass characteristics and tissue composition of the meat of feedlot-finished lambs. Thirty-two male castrated Texel lambs born from single births and weaned at appro
Externí odkaz:
https://doaj.org/article/ba8444ed0c1e490aacc09d3df8e7381a
Autor:
Guilherme Meneghello Carvalho Bernardes, Sérgio Carvalho, Rafael Sanches Venturini, William Soares Teixeira, Juliano Henriques da Motta, Luiza Ilha Borges, Juliene da Silva Rosa, André Cocco Pesamosca, Vagner Lopes Mello, Matheus Lehnhart de Moraes
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 6 (2018)
O objetivo desse trabalho foi avaliar o efeito do uso de diferentes dietas de alto grão sobre as características da carcaça e a composição tecidual da carne de cordeiros terminados em confinamento. Foram utilizados 32 cordeiros machos, castrados
Externí odkaz:
https://doaj.org/article/ae37b65da51940df989d459f1865db70
Autor:
Vagner Lopes Mello, G. M. C Bernardes, Rafael Sanches Venturini, André Cocco Pesamosca, William Soares Teixeira, Sérgio Carvalho, J. H Motta, Luiza Ilha Borges, Juliene da Silva Rosa, Matheus Lehnhart de Moraes
Publikováno v:
Semina: Ciências Agrárias. 39:2635
This study aimed to evaluate the effect of using different high-grain diets on the carcass characteristics and tissue composition of the meat of feedlot-finished lambs. Thirty-two male castrated Texel lambs born from single births and weaned at appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3605c2035594de4b782ee320307b8dcc
https://doi.org/10.5433/1679-0359.2018v39n6p2635
https://doi.org/10.5433/1679-0359.2018v39n6p2635