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Autor:
David Portier, André Casazza, Nadine Guillamon, Raymond Laurent, Ming Le, Daniel Joulain, A.M. Viljoen, Rajesh Pandya
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:2322-2325
The volatile flavor components of Mobola plum (Parinari curatellifolia), a native fruit of Southern Africa, have been isolated by a vacuum headspace concentration method. The concentrate was analyzed by hyphenated gas chromatographic techniques, incl