Výsledky vyhledávání - "André, Schönhofen"

Combined mutations in five wheat STARCH BRANCHING ENZYME II genes improve resistant starch but affect grain yield and bread-making quality

Autor: Jorge Dubcovsky, André Schönhofen, Xiaoqin Zhang

Publikováno v: Journal of Cereal Science. 75:165-174

Increases in the proportion of amylose in the starch of wheat grains result in higher levels of resistant starch, a fermentable dietary fiber associated with human health benefits. The objective of this study was to assess the effect of combined muta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4808e3a98a9533fb9e6ee60e44d11ed9
https://doi.org/10.1016/j.jcs.2017.03.028

Zobrazit plný text záznamu

Registration of Common Wheat Germplasm with Mutations in SBEII Genes Conferring Increased Grain Amylose and Resistant Starch Content

Autor: André Schönhofen, Jorge Dubcovsky, Brittany Hazard, Xiaoqin Zhang

Publikováno v: Schönhofen, A; Hazard, B; Zhang, X; & Dubcovsky, J. (2016). Registration of common wheat germplasm with mutations in SBEII genes conferring increased grain amylose and resistant starch content. Journal of Plant Registrations, 10(2), 200-205. doi: 10.3198/jpr2015.10.0066crg. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/65x3t9cc
Journal of plant registrations, vol 10, iss 2

© Crop Science Society of America. All rights reserved. Starch present in the endosperm of common wheat (Triticum aestivum L.) grains is an important source of carbohydrates worldwide. Starches with a greater proportion of amylose have increased lev

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d79290a7c4c8ccc71eacbc21686da1d
https://doi.org/10.3198/jpr2015.10.0066crg

Zobrazit plný text záznamu

Contributions of individual and combined Glu-B1x and Glu-B1y high-molecular-weight glutenin subunits to semolina functionality and pasta quality

Autor: Claudia Carter, Teng Vang, Debbie Laudencia-Chingcuanco, Jorge Dubcovsky, André Schönhofen, Wenjun Zhang, Ya-Zhou Zhang, Joshua Hegarty

Publikováno v: Journal of Cereal Science. 93:102943

Durum wheat is an important food crop used primarily for pasta production. High-molecular-weight glutenin subunits (HMW-GS) encoded by the closely linked genes Glu-B1x and Glu-B1y are known for their combined effects on pasta quality, but their indiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5d2f516ac94a70569402f7ff9afbfeb1
https://doi.org/10.1016/j.jcs.2020.102943

Zobrazit plný text záznamu

Impacto da quantidade e frequência de chuva no rendimento da soja

Autor: Ivonete Fátima Tazzo, André Schönhofen, Bernadete Radin

Publikováno v: Agrometeoros. 25

A soja (Glycine max L.), importante cultura no cenário agrícola brasileiro, apresenta elevada variação interanual do rendimento de grãos no Estado do Rio Grande do Sul (RS). Geralmente, a maior parte desta inconstância é devido à irregularida

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b948d7e62b7c5ba5f638155ef7ff9510
https://doi.org/10.31062/agrom.v25i1.26263

Zobrazit plný text záznamu

Registration of Common Wheat Germplasm with Mutations in

Autor: André, Schönhofen, Brittany, Hazard, Xiaoqin, Zhang, Jorge, Dubcovsky

Publikováno v: Journal of plant registrations

Starch present in the endosperm of common wheat (Triticum aestivum L.) grains is an important source of carbohydrates worldwide. Starches with a greater proportion of amylose have increased levels of resistant starch, a dietary fiber that can provide

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2acfe77557b2af98d5efcffa80a9a451
https://pubmed.ncbi.nlm.nih.gov/27818720

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání